ALBERS CORN MUFFINS RECIPES

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NEW ORLEANS BARBEQUE SHRIMP RECIPE | ALLRECIPES



New Orleans Barbeque Shrimp Recipe | Allrecipes image

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Provided by Rachel K

Categories     Shrimp Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper
⅓ teaspoon paprika
½ cup butter
4 cloves garlic, minced
¼ cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to taste

Steps:

  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  • Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Nutrition Facts : Calories 345.2 calories, CarbohydrateContent 4.8 g, CholesterolContent 233.5 mg, FatContent 25.1 g, FiberContent 0.4 g, ProteinContent 23.8 g, SaturatedFatContent 15 g, SodiumContent 375 mg, SugarContent 0.9 g

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Feb 24, 2021 · Make Muffins: Pour the batter into lined muffin cups and bake for 15 to 18 minutes at 425 degrees Fahrenheit. The recipe makes 12 muffins. A few baking tips: Don’t overmix the batter. This can make your cornbread tough and dry. Just mix until the ingredients are well-combined. For maximum corn flavor, add corn …
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