ALABAMA FIRECRACKERS RECIPES
ALABAMA FIRE CRACKERS | MRFOOD.COM
When it comes to easy snack recipes, it doesn't get much easier or tastier than our Alabama Fire Crackers! Made with saltine crackers, and a variety of spices with just enough kick, this southern snack recipe comes from The Ultimate Recipes Across America Cookbook. You can make a big batch, and have them on hand whenever the craving strikes!
Categories Snacks
Prep Time 1 hours
Number Of Ingredients 7
Steps:
- In a 2-gallon resealable plastic bag, combine dressing mix, red pepper, garlic powder, onion powder, and black pepper; mix well. Add oil and mix well.
- Place crackers in bag, seal, and gently turn bag over several times until crackers are evenly coated, being careful not to break up crackers. Allow to sit about 1 hour before gently turning again. Let bag sit overnight. Store crackers in bag or an airtight container until ready to serve.
FIRE CRACKERS RECIPE - FOOD.COM
Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!
Total Time 20 minutes
Prep Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line crackers on ends (like dominoes) in an air-tight container.
- In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
- Stir until all ingredients are well mixed.
- Continue to stir to prevent the pepper from settling on the bottom of the bowl.
- Spoon mixture evenly over crackers, like drizzling icing on a cake.
- Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
- Store in a ziplock bag. Will keep for about a week -- if they last that long!
Nutrition Facts : Calories 163.2, FatContent 11.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 145.1, CarbohydrateContent 13.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 1.8
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These spicy crackers are great with a salad, dips, or chili!
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Reviews 4.7
Total Time 9 hours 10 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 168.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 9 hours 10 minutes
Category Appetizers and Snacks, Snacks, Cracker Recipes
Calories 168.7 calories per serving
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