ALABAMA CAKE RECIPES

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SWEET ALABAMA PECAN BREAD | JUST A PINCH RECIPES



Sweet Alabama Pecan Bread | Just A Pinch Recipes image

What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!

Provided by Amy Borne @Amyelaine

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 7

1 cup(s) sugar
1 cup(s) brown sugar
4 - eggs beaten
1 cup(s) oil
1 1/2 cup(s) self-rising flour
1 teaspoon(s) vanilla
2 cup(s) pecans, finely chopped

Steps:

  • Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
  • Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
  • Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
  • Spoon into prepared pan and bake for 30-35 minutes.

LEMON PUDDING CAKE RECIPE - NYT COOKING



Lemon Pudding Cake Recipe - NYT Cooking image

A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes. It’s an excellent party dish, warm and just out of the oven. But it’s equally as good out of the fridge, its flavors melded and mellowed.

Provided by Julia Moskin

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 8

4 large eggs, separated
1 teaspoon finely grated lemon zest
1/3 cup lemon juice
1 tablespoon unsalted butter, melted
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1 1/2 cups whole milk

Steps:

  • Place a large roasting pan on a rack in the center of the oven. Fill the pan halfway with water. With the pan inside, heat the oven to 350 degrees. Butter an 8-inch square or round baking dish.
  • In a large bowl, whisk together the egg yolks, lemon zest, lemon juice and butter. In another bowl, stir together the sugar, flour and salt. Whisk half the flour mixture into the egg yolks, then half the milk. Whisk in remaining flour mixture, then remaining milk.
  • Whip the egg whites until soft peaks form, then gently fold them into the batter.
  • Pour batter into the buttered dish. Place the dish in the pan of water in the oven. Bake until the cake is set, about 45 minutes.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 2 grams, CarbohydrateContent 34 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 3 grams, SodiumContent 173 milligrams, SugarContent 28 grams, TransFatContent 0 grams

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