AIRFRYER SALMON RECIPE RECIPES

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BEST AIR FRYER SALMON RECIPE - HOW TO MAKE AIR FRYER SALMON



Best Air Fryer Salmon Recipe - How To Make Air Fryer Salmon image

Need dinner in 20 minutes or less? Air Fryer Salmon is perfect.

Provided by Lauren Miyashiro

Categories     dairy-free    healthy    heart-healthy    nut-free    30-minute meals    weeknight meals    dinner    fish    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

2

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

2 tsp.

extra-virgin olive oil

2 tbsp.

whole grain mustard

1 tbsp.

packed brown sugar

1

clove garlic, minced

1/2 tsp.

thyme leaves 

Steps:

  • Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Spread on top of salmon. Arrange salmon in air fryer basket. Set air fryer to 400° and cook for 10 minutes.

AIR-FRYER SALMON CAKES RECIPE | EATINGWELL



Air-Fryer Salmon Cakes Recipe | EatingWell image

These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.

Provided by Adam Hickman

Categories     Healthy Canned Salmon Recipes

Total Time 25 minutes

Number Of Ingredients 9

Cooking spray
2 (7.5 ounce) cans unsalted pink salmon (with skin and bones)
1 large egg
½ cup whole-wheat panko breadcrumbs
2 tablespoons chopped fresh dill
2 tablespoons canola mayonnaise
2 teaspoons Dijon mustard
¼ teaspoon ground pepper
2 lemon wedges

Steps:

  • Coat the basket of an air fryer with cooking spray.
  • Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
  • Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 14.7 g, CholesterolContent 180.9 mg, FatContent 26.7 g, FiberContent 2.1 g, ProteinContent 51.8 g, SaturatedFatContent 5 g, SodiumContent 384.2 mg, SugarContent 0.6 g

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