AIRFRYER CHICKEN RECIPES

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AIR FRYER BARBEQUE CHICKEN - MEALTHY.COM



Air Fryer Barbeque Chicken - Mealthy.com image

Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it on the grill. Serve alongside your favorite vegetables, baked beans, rice, or on top of a salad... the options are endless.

Provided by Caroline Chambers

Total Time 36 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 whole (3 pound) chicken, cut into thigh, leg, and breast pieces
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup BBQ sauce

Steps:

  • Preheat air fryer to 375°F (190°C). Coat chicken pieces in salt, paprika, and garlic powder and place skin-side down in air fryer basket. Cook chicken in the air fryer until golden brown, about 18 minutes. Transfer chicken to a plate and brush all over with BBQ sauce. Wipe chicken fat out of air fryer basket to prevent excess smoking. Return chicken to air fryer basket, skin-side up, and cook at 350°F (180°C) until a meat thermometer inserted into the thickest part of a thigh reads 165°F (75°C), about 3 minutes.  Serve immediately with additional BBQ sauce. 

AIR FRYER BARBEQUE CHICKEN - MEALTHY.COM



Air Fryer Barbeque Chicken - Mealthy.com image

Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it on the grill. Serve alongside your favorite vegetables, baked beans, rice, or on top of a salad... the options are endless.

Provided by Caroline Chambers

Total Time 36 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 whole (3 pound) chicken, cut into thigh, leg, and breast pieces
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 cup BBQ sauce

Steps:

  • Preheat air fryer to 375°F (190°C). Coat chicken pieces in salt, paprika, and garlic powder and place skin-side down in air fryer basket. Cook chicken in the air fryer until golden brown, about 18 minutes. Transfer chicken to a plate and brush all over with BBQ sauce. Wipe chicken fat out of air fryer basket to prevent excess smoking. Return chicken to air fryer basket, skin-side up, and cook at 350°F (180°C) until a meat thermometer inserted into the thickest part of a thigh reads 165°F (75°C), about 3 minutes.  Serve immediately with additional BBQ sauce. 

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