AIR FRYER TORTILLA PIZZA RECIPES

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AIR FRYER TORTILLA PIZZA – MELANIE COOKS



Air Fryer Tortilla Pizza – Melanie Cooks image

This air fryer tortilla pizza recipe is amazing! Just 3 ingredients and 5 minutes in the air fryer and easy pizza dinner is ready!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

1 flour tortilla
2 tbsp tomato sauce
1/4 cup shredded cheese

Steps:

  • Spray the bottom of the air fryer basket with non-stick cooking spray.
  • Put flour tortilla on the bottom of the air fryer basket.
  • Spread tomato sauce over the tortilla.
  • Sprinkle the tortilla with shredded cheese.
  • Cook tortilla pizza in the air fryer at 400F for 5 minutes.
  • Using the spatula, remove tortilla pizza from the air fryer. Slice and serve.

Nutrition Facts : Calories 233 kcal, CarbohydrateContent 26 g, ProteinContent 10 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 22 mg, SodiumContent 655 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

AIR FRYER MINI PIZZAS | JUST A PINCH RECIPES



Air Fryer Mini Pizzas | Just A Pinch Recipes image

Okay, you are home alone… You are hungry for a pizza, but you do not want to make a whole pizza, and you definitely do not want to do take away. But you do have an air fryer, and you have some flour tortillas. Guess what? You probably have all the ingredients to make some yummy mini pizzas. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Main Dishes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

PLAN/PURCHASE
1 - flour tortilla
- grapeseed oil, for brushing
- pizza toppings (sausage, cheese, sauce, pepperonis, etc.)
OPTIONAL ITEMS
- parmesan cheese, for topping
- freshly-chopped basil, for garnish

Steps:

  • PREP/PREPARE
  • Gather your Ingredients (mise en place).
  • Chef’s Note: For this recipe, I am using what are called: Street Taco Tortillas. They are smaller than a regular taco, about 5-inches (12.5cm). If you choose to use a larger taco, that is fine.
  • STAGE I: Crisping the tortilla. I wanted a crispy, not soggy, crust so the first thing that I did was brush both sides of the flour tortilla with grapeseed oil, and stuck it into the air fryer. I then tried different times, and temperatures. The goal was crisp but not too browned. And the winner was, 350f (175c) for 6 minutes. Results were a nice crispy crust, ready to be topped with all kinds of yummy ingredients.
  • Here is what it looked like after crisping.
  • Chef’s Note: Why grapeseed oil? Well, grapeseed oil does not break down at high temperatures, like other oils, it has a high smoke point 420f (215c), it does not impart any additional (unwanted) flavors, and it is considered one of the more healthier oils.
  • Chef’s Tip: In the previous step, I mentioned that grapeseed oil is good, and it does not impart any additional flavors… But, let us stop to consider that. There are really good oils out there with infused flavors like garlic, and Italian spices. That might not be a such a bad choice… Think about it.
  • STAGE TWO: The toppings This is where it gets fun. My question to you is, what do you like on your pie? For this experiment, I brushed both sides of the tortilla with a bit more grapeseed oil. Then, I went fairly traditional with a light brushing of tomato sauce, sprinkled with a few spices (oregano, basil, etc.), then some good buffalo mozzarella, and a few pepperoni’s.
  • This is what it looked like sitting in the air fryer waiting to be cooked.
  • STAGE THREE: The baking. Since the crust was already crisp, I was more interested in getting the toppings all nice and gooey, with just a hint of browning on the cheese. So, I made several of these pizzas, and cooked them at various temperatures and times. And the winner was, 400 (205c), for 6 minutes. The cheese was gooey, bubbly, with the perfect hint of browning.
  • Here is what it looked like, after cooking… So yummy.
  • Chef’s Tip: I have not accomplished enough testing of different air fryers to definitively state my times are absolute. So, watch the pizza as it cooks, and make your own determination as to when it is properly cooked.
  • PLATE/PRESENT
  • Cut in half, or quarters, up to you, and sprinkle on a bit of parmesan cheese, and maybe some chopped basil. Enjoy.
  • Keep the faith, and keep cooking.

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AIR FRYER MEXICAN PIZZA - RECIPE DIARIES
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