AIR FRYER SUGAR COOKIES RECIPES

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EASY AIR FRYER SUGAR COOKIES - TOPAIRFRYERRECIPES



Easy Air Fryer Sugar Cookies - TopAirFryerRecipes image

Air fryer sugar cookies have my heart. Make air fryer sugar cookies for a quick snack or a dessert. Make these easy sugar cookies as a last-minute dessert.

Provided by Top AirFryer Recipes

Categories     Bake    Dessert

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 8

1 cup sugar
1 ½ cup all-purpose flour
¾ cup unsalted butter ((soften))
1 teaspoon vanilla essence
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2-3 teaspoon milk 

Steps:

  • Mix the dry and wet ingredients in separate bowls.
  • Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
  • Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
  • Now add half of the dry ingredients and mix, and add the other half and combine well.
  • At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
  • Preheat your air fryer at 175 C/350F for 1-2 minutes.
  • Take a scoop out small balls of the dough using a scoop or spoon.
  • Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
  • Cook at 175 C/350F for 8-9 minutes until cookies are golden. 
  • Allow them to cool before serving and enjoy.

Nutrition Facts : Calories 111 kcal, ServingSize 1 serving

AIR-FRYER LEMON SLICE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Air-Fryer Lemon Slice Sugar Cookies Recipe: How to Make It image

Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 package (3.4 ounces) instant lemon pudding mix
1/2 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
ICING:
2/3 cup confectioners' sugar
2 to 4 teaspoons lemon juice

Steps:

  • In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 110 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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