AIR FRYER PORK BELLY STRIPS RECIPES

Steps:

• Marinate
• Air Fry
• Serve

Steps:

• Take a large pot of water, boil the water, and add the pork belly to the boiling water for about 8-10 minutes.
• After boiling remove the meat out and place it in a rack and let it cool. Use paper towels to pat the excess water as much as possible.
• Take a sharp knife or a meat skewer and pierce holes into the skin of the pork belly. But don’t go too deep that you reach the meat.
• Transfer the pork belly to your refrigerator and let it sit uncovered for 12 hours. You can check now and then to wipe off any excess moisture from the skin.
• Then, preheat your air fryer at 400f for 5 minutes.
• While your air fryer is heating, sprinkle the salt and pepper to taste and mix them well but not on the skin.
• Place the pork belly in the air fryer basket in a single layer. Cook the air fryer pork belly at 400F for 30 minutes or until the meat is cooked through until crackling has developed.
• Use the meat thermometer and insert it into the middle of the meat. The thermometer should hit 145F/63C to ensure optimal cooking.
• Flip the pork belly halfway through the cooking process for the best result.
• Let the meat rest for a minute or two. And serve your air fryer pork belly with your favorite dips.