AIR FRYER PEACHES RECIPES

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
• Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Steps:

• Preheat your air fryer to 350 degrees F, if your model calls for preheating.
• Drain the peaches or peel and slice if you are using fresh peaches and put them in a large bowl.
• Add the brown sugar, cinnamon and cornstarch to the waiting peaches. Toss until the peaches are well-coated.
• Grease the bottom and sides of two 6- inch cake rounds (check that your baking pan will fit into your air fryer first) with butter or nonstick cooking spray.
• Spoon the peach mixture into the baking pan.
• To make your topping, place the flour, brown sugar and cinnamon in a large mixing bowl and cut in the butter with a pastry blender or pulse in a food processor, until well-blended.
• Sprinkle the crumb mixture on top of the peaches.
• Cover the pans with aluminum foil and place the pan in the air fryer.
• Bake at 350 degrees F for 15 minutes.
• Carefully take the aluminum foil off and bake for another 10 or 15 minutes, or until the top is lightly browned and the peach layer is bubbling slightly.
• Carefully remove the pan from the air fryer and let cool for 5-10 minutes. Serve warm with vanilla ice cream or whipped topping, optional.