AIR FRYER FROZEN CHICKEN BREAST RECIPES

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AIR FRYER FROZEN CHICKEN BREAST RECIPE | FOOD NETWORK ...



Air Fryer Frozen Chicken Breast Recipe | Food Network ... image

The ease and speed of an air fryer makes cooking frozen chicken breasts to golden, juicy perfection a breeze, so you can even prepare them in the morning before work or school. You can cook two at a time -- just make sure not to stack them.

Provided by Food Network Kitchen

Total Time 25 minutes

Cook Time 25 minutes

Yield 1 serving

Number Of Ingredients 4

Nonstick cooking spray, for the basket
1 frozen boneless skinless chicken breast (about 6 ounces) 
1 teaspoon olive oil  
Kosher salt and freshly ground black pepper 

Steps:

  • Preheat?a 3.5-quart air fryer?air fryer to 380?degrees?F?and spray the basket with nonstick spray.
  • Drizzle the chicken breast with the olive oil. Sprinkle with 1/2 teaspoon salt and a few grinds of pepper on both sides. Put the chicken in the air fryer basket and cook at 360 degrees F until an instant-read thermometer inserted in the center reads 165 degrees F, 18 to 20 minutes.

RECIPE THIS | AIR FRYER FROZEN CHICKEN BREAST



Recipe This | Air Fryer Frozen Chicken Breast image

Air Fryer Frozen Chicken Breast. How to air fry frozen chicken breast. Take your frozen chicken breast straight from the freezer to the air fryer with this simple to follow air fryer frozen food favourite.

Provided by RecipeThis.com

Categories     Main Course

Total Time 25 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 6

Air Fryer
3 Large Frozen Chicken Breasts
1 Tsp Garlic Puree
2 Tsp Grainy Mustard
2 Tbsp Maple Syrup
Salt & Pepper

Steps:

  • Load your frozen chicken breasts into the air fryer basket. Cook for 10 minutes at 140c/280f.
  • Load your maple syrup, grainy mustard and garlic puree into a ramekin and mix with a teaspoon. Remove the chicken breasts from the air fryer, place on a chopping board and using a small spoon load it up with your moist maker.
  • Place the chicken breasts back in the air fryer and cook for a further 10 minutes at 160c/320f and then check to see if the chicken is cooked through. Cut through the thickest part of the chicken and make sure there are no pink bits and that it is piping hot when you touch it with your finger. Serve.

Nutrition Facts : Calories 448 kcal, CarbohydrateContent 15 g, ProteinContent 72 g, FatContent 9 g, SaturatedFatContent 2 g, CholesterolContent 217 mg, SodiumContent 452 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving

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