AIR FRYER DUMPLINGS RECIPES
RECIPE THIS | AIR FRYER SUET DUMPLINGS FOR STEW
Suet Dumplings For Stew. How to make the most delicious suet dumplings for stew or mince in your air fryer. These suet dumpling balls come out perfectly and are ideal for your winter one pot meals.
Provided by RecipeThis.com
Categories Side Dish
Total Time 18 minutes
Prep Time 8 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Load. Add your shredded suet mix into a bowl and load in your other ingredients.
- Mix. Using your hands, thoroughly mix your ingredients and then add a little water at a time until you have a mixture like dough consistency.
- Balls. Flour a clean worktop. Make into medium dumpling balls and place into your air fryer basket or air fryer grill pan.
- Cook. Air fry for 10 minutes at 160c/320f.
- Finish. Load over stew or mince and serve.
Nutrition Facts : Calories 238 kcal, CarbohydrateContent 18 g, ProteinContent 6 g, FatContent 15 g, SaturatedFatContent 9 g, CholesterolContent 19 mg, SodiumContent 64 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
FRAGRANT AND CRISPY GRILLED DUMPLINGS (AIR FRYER) RECIPE ...
Dumplings are either boiled or steamed, or fried. I want to change the way of eating them. If you don’t want to do deep frying, it’s troublesome if you don’t need to talk about it. Why not try baking. A total of 2 pots were baked. The first pot was inexperienced. The dumplings were directly dipped in water, and the excess water was not removed. As a result, 5 of the 8 dumplings stuck to the frying basket and were torn apart. Why dipped in water? Because I used the air fryer to bake things before, it felt a bit too dry, not very tasty, and easy to burn. Thinking of dipping in some water, the dumplings will not burn easily. When the moisture on the surface is dried, the inside will be cooked. I cleaned the frying basket and wiped off the water, and I started to bake the second pot again. I added a little corn oil to the water, and I started by adding a tablespoon, which felt too little, but I added another 2 tablespoons and it felt almost the same. In this way, the dumplings in the second pot basically did not stick to the basket, except for a few cases that cracked due to freezing, and the roasted juice stuck to the basket. And the oiled dumplings look better than the color of the first pot. If you have the conditions, you can really try the grilled dumplings, they are crispy and delicious.
Provided by Xiao Xiaoduo and Buns
Total Time 30 minutes
Yield 1
Number Of Ingredients 3
Steps:
- The material is just a plate of frozen dumplings in the refrigerator, and there is no need to thaw them in advance. Because the thawed dumplings are soft and hard to handle. And don’t have cracks in the dumplings.
- Take a bowl, add 3 tablespoons of oil and 9 tablespoons of water, and mix well. It is best to use oil that has no obvious taste, such as corn oil.
- Roll the dumplings in a bowl a few times to make sure that the dumplings are dipped in oil and water at 360 degrees.
- Shake off the excess water on the dumplings, and place them in the frying basket of the air fryer. The excess water must be thrown away, otherwise it will stick to the basket and it will be ripped apart. Bake at 180 degrees for 10 minutes.
- This is the first pot of dumplings, because there was no oil, dumplings dipped in pure water, and no excess water was thrown away. As a result, half of the dumplings stuck to the fried basket, all torn apart.
- Roll the dumplings that have been baked once in a bowl again to shake off the excess water. (This is the second pot)
- Turn over the dumplings that have been dipped in the oil for the second time, lie on their sides, and bake them for 5-8 minutes. Most dumplings are roasted for a while, and small dumplings are roasted for a while.
- Finally, the fragrant and crispy roasted dumplings are ready.
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