AIR FRYER CHICKEN FINGERS RECIPES

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AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT



Air-Fryer Fiesta Chicken Fingers Recipe: How to Make It image

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

3/4 pound boneless skinless chicken breasts
1/2 cup buttermilk
1/4 teaspoon pepper
1 cup all-purpose flour
3 cups corn chips, crushed
1 envelope taco seasoning
Sour cream ranch dip or salsa

Steps:

  • Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

Nutrition Facts : Calories 676 calories, FatContent 36g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

AIR FRYER CHICKEN STRIPS | ALLRECIPES



Air Fryer Chicken Strips | Allrecipes image

Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.

Provided by Soup Loving Nicole

Categories     Meat and Poultry    Chicken

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon paprika
1 tablespoon parsley flakes
1 teaspoon seasoned salt
½ teaspoon ground black pepper
1 large egg
1?½ pounds chicken tenderloins
cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  • Combine flour, paprika, parsley, seasoned salt, and pepper in a large bowl. Beat egg in a separate bowl.
  • Dredge each chicken strip first in the seasoned flour, then in beaten egg, then back in the seasoned flour.
  • Place as many strips in the basket as you can without overcrowding. Lightly mist the tops of the strips with cooking spray. Cook for 8 minutes. Flip strips over and lightly mist the tops with more cooking spray. Cook for 8 minutes more. Repeat with any remaining strips.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 17.5 g, CholesterolContent 100.2 mg, FatContent 4.8 g, FiberContent 1.2 g, ProteinContent 28.9 g, SaturatedFatContent 1.3 g, SodiumContent 228.2 mg, SugarContent 0.2 g

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