AIR FRYER BREAD RECIPES RECIPES
AIR FRYER BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We tried all sorts of ways to make bread if you are without an oven -- and this was one of our favorites. The crust emerges golden and crisp and the interior is light and airy.
Provided by Food Network Kitchen
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, cover and let rise until doubled in size, about 1 hour.
- Add the pan with the dough to a 3.5-quart air fryer and set to 380 degrees F. Cook until the bread is dark brown and the internal temperature registers 200 degrees F, about 20 minutes. Let cool in the pan 5 minutes, then turn out onto a rack to cool completely.
AIR FRYER GARLIC BREAD FROM "THE SIX ... - RECIPES-AVENUE.COM
This air fryer Garlic Bread is made in under 10 minutes with simple ingredients! The homemade garlic herb butter and crispy french baguettes are what bring this garlic bread to the next level!
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AIR FRYER GARLIC BREAD FROM "THE SIX ... - RECIPES-AVENUE.COM
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This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
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Total Time 30 minutes
Category Desserts
Calories 729 calories per serving
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