AIR FRY DONUT HOLES RECIPES

AIR FRYER DONUT HOLES WITH LEMON GLAZE | ALLRECIPES

Air Fryer Donut Holes With Lemon Glaze | Allrecipes image

Air fryer donut holes allow you to enjoy the occasional sweet treat without the guilt and excess oil. Mildly flavored and slightly cakey. Best consumed while warm.

Provided by Bren

Categories Bread Pastries Doughnuts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 donut holes

Number Of Ingredients 10

Ingredients

1?¼ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
¼ cup whole milk, or more as needed
1?½ teaspoons vanilla extract
cooking spray
5 tablespoons confectioners' sugar
1 tablespoon fresh lemon juice

Steps:

Combine flour, sugar, baking powder, and salt in a bowl. Add butter and use a fork or pastry cutter to work butter into the flour mixture until it resembles coarse cornmeal.
Pour in milk and vanilla and combine until liquid is evenly distributed. Add additional milk, 1 tablespoon at a time, if dough does not come together. Knead dough for 1 to 2 minutes.
Preheat an air fryer to 320 degrees F (160 degrees C). Lightly spray the basket with cooking spray.
Divide dough into 12 equal portions and set 6 portions into the basket without touching. Lightly spray with cooking spray.
Air fry for 5 minutes, lightly spray again, then fry for an additional 2 minutes. Transfer donut holes to a wire rack and repeat with remaining 6 portions.
Stir confectioners' sugar and lemon juice together in a very small bowl until well mixed. Drizzle lemon glaze over the donut holes and serve warm.

Nutrition Facts : Calories 106.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 10.7 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.5 g, SodiumContent 92 mg, SugarContent 5.5 g

AIR FRYER GLAZED CAKE DOUGHNUT HOLES RECIPE | MYRECIPES

Air Fryer Glazed Cake Doughnut Holes Recipe | MyRecipes image

Few things in life are better than a warm, fresh doughnut, but it’s no secret that deep frying at home is a pain. Save yourself a mess (not to mention, some calories/fat) by breaking out the air fryer for these cakey glazed doughnut holes.

Provided by Adam Hickman

Total Time 35 minutes

Yield Makes 14 doughnut holes

Number Of Ingredients 9

Ingredients

1?¼ cups all-purpose flour (about 5 3/8 oz.), plus more for working surface
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon table salt
4 tablespoons cold salted butter, cut into small pieces
? cup whole milk
Cooking spray
1 cup powdered sugar (about 8 oz.)
3 tablespoons water

Steps:

Whisk together flour, sugar, baking powder, and salt in a medium bowl. Add butter; cut into flour using 2 knives or a pastry cutter, until butter is well combined and looks like coarse cornmeal. Add milk, and stir until dough forms a ball. Place dough on a floured surface, and knead until dough is smooth and forms a cohesive ball, about 30 seconds. Cut dough into 14 equal balls. Roll each gently to form evenly smooth balls.
Thoroughly coat bottom of air fryer basket with cooking spray. Place 7 dough balls in the basket of air fryer, spacing evenly to avoid touching. Spray dough balls with cooking spray. Cook at 350°F until browned and puffed, about 10 minutes. Gently remove from basket, and place on a wire rack.
Whisk together powdered sugar and water in a medium bowl until smooth. Place cooked dough balls, 1 at a time, in glaze; roll to coat. Place on wire rack or baking sheet lined with parchment paper to dry.
Repeat procedure with remaining dough and glaze.

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Total Time 2 hours 40 minutes
Category nut-free, vegetarian, birthday party, brunch, children, dessert
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Calories 58.3 calories per serving

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