AIR FRIED TOFU RECIPE RECIPES

Steps:

• Remove tofu block from the package and discard liquid. Wrap tofu in cheesecloth, place on a plate, and cover with a heavy pot until remaining liquid has been squeezed out, about 10 minutes. Remove the cheesecloth and cut tofu into 20 1-inch, bite-sized pieces. Place in a freezer-safe container and freeze, 8 hours to overnight.
• Remove tofu from freezer and thaw on paper towels or a dry cheesecloth. Pat dry.
• While tofu is thawing, put cornstarch into a resealable plastic bag. Pour rice milk into a small bowl.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place tofu into the bag with the cornstarch, seal, and shake to coat the tofu pieces completely. Remove tofu pieces and dredge each piece in rice milk.
• Place bread crumbs, garlic powder, paprika, onion powder, and pepper in the resealable plastic bag with the cornstarch residue; shake until well mixed. Place each piece of tofu, one at a time, back in the bag with the bread crumbs. Shake the bag until tofu piece is completely coated, tap gently to shake off excess, and place tofu on a wire rack while you repeat with remaining tofu pieces.
• Add coated tofu to the air fryer basket and cook for 10 minutes. Shake the basket to loosen the pieces. Cook for another 3 minutes or until browned.
• Place 1/3 cup buffalo sauce in a bowl, add cooked tofu bites, and toss to coat. Drizzle remaining buffalo sauce over tofu and continue tossing to coat. Serve immediately.

Steps:

• 1. Drain and press the tofu to remove excess moisture and water.
• 2. Mix together the marinade ingredients and place into an airtight container.
• 3. Once the tofu has been pressed to remove excess water, cut it into small cubes and place into the marinade. It can be marinated for 30 minutes up to 2 hours.
• 4. Drain the marinated tofu, keeping the extra marinade to make a sauce with.
• 5. Mix together the ingredients for the crust. Sprinkle the crust mixture over the drained, marinated tofu and gently toss to coat the tofu.
• 6. Preheat the Airfryer to 360°F. Place the coated tofu cubes into the air fryer basket and cook for 6-8 minutes, shaking at the midway point and cooking until crispy.
• 7. While the tofu is in the Airfryer, place the extra marinade into a small saucepan, adding chopped green onions, and bring to a slow boil. Once you reach a slow boil, reduce the heat and simmer until the crispy air-fried tofu is done.
• 8. When the tofu is done, transfer them into a bowl and pour some of the marinade over the tofu cubes to coat them.
• 9. Place the air-fried tofu cubes over vegan fried rice and enjoy!
• This recipe was made using the Philips Airfryer XXL (HD9630, HD9650, HD9654).