AIR FRIED CHICKEN WINGS RECIPES
AIR-FRIED CHICKEN WINGS - BBC GOOD FOOD
Use an air fryer to make these easy chicken wings, and add the seasoning or sauce of your choice. They're perfect for a buffet or just a movie night snack
Provided by Anna Glover
Categories Buffet, Side dish, Snack
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Separate each chicken wing in two at the joint, removing the wing tips if you like using sharp kitchen scissors. Toss the chicken wings in the oil and seasoning, then tip into an air fryer (you can either use one with a paddle, or arrange them on the tray of your air fryer if it doesn’t have a paddle).
- Program the air fryer to cook for 35 mins. Check the wings are tender and cooked through – they should be almost falling off the bone – and cook for a further 5 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped off into base of the fryer (discard this). Don’t leave the chicken in the fryer, or the steam will make the skin soft again. Immediately tip into a bowl and serve with sauce for dipping.
Nutrition Facts : Calories 206 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, FiberContent 0.4 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.21 milligram of sodium
EASY AIR FRIED CHICKEN DRUMSTICKS RECIPE
These air fryer fried chicken drumsticks are crispy on the outside and so juicy and tender on the inside! They taste like real fried chicken but are healthier as they are cooked using a healthier method using less oil. These are the perfect treat for every fried chicken lover who whats to eat a bit healthier without losing flavor!
Provided by Ashley Ward
Categories Main Course Snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Put chicken legs in a bowl, add buttermilk, and mix well.
- Marinate for at least 30 minutes in the fridge.
- Combine the spices and breadcrumbs in a shallow bowl.
- Dip chicken pieces in the breadcrumb mixture.
- Preheat at the air fryer at 400°F for 3 minutes.
- Lightly oil the air fryer basket.
- Put the chicken drumsticks in a single layer in the basket (don’t overcrowd the basket)
- Use an oil mister or brush, to coat the chicken very lightly (all over) with olive oil.
- Cook the chicken for 25 minutes.
- Shake the basket halfway through. Apply some oil onto the chicken if necessary.
- Check for doneness and serve.
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- Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.
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