POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
Nutrition Facts : Calories 79.4, FatContent 4.4, SaturatedFatContent 1.6, CholesterolContent 21.2, SodiumContent 152.4, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 4.4
CHINESE ALMOND CHICKEN RECIPE - FOOD.COM
Make and share this Chinese Almond Chicken recipe from Food.com.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, FatContent 19.4, SaturatedFatContent 2.2, CholesterolContent 23.2, SodiumContent 936.8, CarbohydrateContent 23.1, FiberContent 5.5, SugarContent 7.3, ProteinContent 17.4
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