AIOLI SAUCE RECIPES RECIPES

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AIOLI RECIPE - FOOD NETWORK



Aioli Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 15 minutes

Prep Time 15 minutes

Yield about 1 cup

Number Of Ingredients 7

2 or 3 fresh garlic cloves, peeled and chopped. (If they've started to sprout, don't use them for aioli.)
Large pinch coarse sea or kosher salt
1 egg yolk, at room temperature
1/2 lemon, juiced
2/3 cup pure olive oil (not extra virgin)
1/3 cup extra-virgin olive oil
Freshly ground black pepper

Steps:

  • Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
  • The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.

SPICY AIOLI RECIPE - FOOD NETWORK



Spicy Aioli Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield about 1 quart sauce

Number Of Ingredients 6

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

Steps:

  • Mix all ingredients into a bowl. Chill until ready to use.

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Aioli was great - very little effort, nice sauce, perhaps a bit too garlicky for our tastes. Maybe three cloves? This seems like it would be a great recipe to omit the garlic and add other flavors to if …
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AIOLI - WIKIPEDIA
Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
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AIOLI - WIKIPEDIA
Aioli, allioli or aïoli (/ aɪ oʊ l i / or / eɪ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiɔli]; Spanish: alioli) is a sauce made of garlic, salt, olive oil, and often egg, and found in the cuisines of …
From en.m.wikipedia.org
See details


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From cookieandkate.com
See details


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See details


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