AIOLI FLAVORS RECIPES

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BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI



Best Garlic Aioli Recipe - How to Make Garlic Aioli image

Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!

Provided by THEPIONEERWOMAN.COM

Categories     dinner party    appetizers    eggs

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1-2 cups

Number Of Ingredients 8

2

large pasteurized egg yolks

2

garlic cloves, chopped

1 tsp.

Dijon mustard

2 tbsp.

lemon juice

3/4 tsp.

kosher salt

1/4 tsp.

ground black pepper

1/2 c.

vegetable oil

1/2 c.

olive oil

Steps:

  • Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
    Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days. 

GARLIC MAYONNAISE AIOLI RECIPE | ALLRECIPES



Garlic Mayonnaise Aioli Recipe | Allrecipes image

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 5

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

Steps:

  • Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 10.4 mg, FatContent 9.8 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 293.1 mg, SugarContent 1.3 g

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