AIDELLS RECIPES
CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4
CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4
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