AGUACHILE RECIPE RECIPES
AGUACHILE | ALLRECIPES
I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. I fell in love with this super spicy cold shrimp dish, marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. Serve with tostadas on the side and an optional ice cold Mexican beer to tame down the heat.
Provided by Yoly
Categories Mexican Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth.
- Divide shrimp onto 2 shallow plates.
- Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in the refrigerator and marinate until the shrimp turn opaque and white, 15 to 25 minutes.
- Top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 33 g, CholesterolContent 345 mg, FatContent 19.1 g, FiberContent 9.3 g, ProteinContent 50.4 g, SaturatedFatContent 3 g, SodiumContent 2099.1 mg, SugarContent 7.6 g
AGUACHILE | ALLRECIPES
I first tried aguachile with freshly caught shrimp when I was visiting the small town of Ajijic, Jalisco, Mexico. Ajijic is one of the quaint towns next to Chapala Lake, which happens to be the largest fresh water lake in Mexico. I fell in love with this super spicy cold shrimp dish, marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. Serve with tostadas on the side and an optional ice cold Mexican beer to tame down the heat.
Provided by Yoly
Categories Mexican Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth.
- Divide shrimp onto 2 shallow plates.
- Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in the refrigerator and marinate until the shrimp turn opaque and white, 15 to 25 minutes.
- Top each plate with red onion and avocado. Place cucumber around the edges. Sprinkle with remaining salt.
Nutrition Facts : Calories 480.5 calories, CarbohydrateContent 33 g, CholesterolContent 345 mg, FatContent 19.1 g, FiberContent 9.3 g, ProteinContent 50.4 g, SaturatedFatContent 3 g, SodiumContent 2099.1 mg, SugarContent 7.6 g
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From chilipeppermadness.com
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Chorizo (/ tʃ ə r iː z oʊ,-s oʊ /, from Spanish [tʃoɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ɾisu]; Konkani: शुरीछु [ʃuɾit͡ʃʰu]) is a type of pork sausage originating from the Iberian Peninsula.. In Europe, chorizo is a fermented, cured, smoked …
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From en.m.wikipedia.org
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