AGUA CON CHíA RECIPES

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AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS) RE…



Agua de Limón con Chía (Limeade With Chia Seeds) Re… image

This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it’s so good you won’t want to make it any other way.

Provided by Fany Gerson

Yield About 5 cups

Number Of Ingredients 4

3 large limes, quartered
4 cups water
1/2 cup sugar, or more if needed
1/4 cup chia seeds

Steps:

  • Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
  • Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.

AGUACHILES RECIPE - FOOD.COM



Aguachiles Recipe - Food.com image

Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh shrimp
4 serrano chilies, stemmed and rough chopped
5 -6 limes, juiced
1/3 cup cilantro
1 1/4 teaspoons salt
1/2 small red onion, finely sliced
1/3 cucumber
1 avocado, sliced
8 -10 tostadas

Steps:

  • You will need to butterfly and devein your shrimp. Using a sharp knife, cut each shrimp lengthwise along the back. For larger shrimp, cut them cleanly into two halves. For smaller shrimp, do not cut all the way through so that the two halves stay together. Once open, remove the gray line of guts running through the center of the shrimp.
  • In a blender, add the chilies, lime juice, cilantro, and the first teaspoon of salt. Blend until the chilies are just broken up. Don't worry about making a smooth paste. A few chunks of chili are not a problem.
  • Cover the shellfish with the blended sauce. Marinate in the refrigerator for 15 - 20 minutes. You will know it's done when the surface of the shellfish begins to turn opaque and white. If the sauce does not completely cover the shellfish, stir the mixture after about 5 minutes to ensure it marinates evenly.
  • While the shellfish is marinating, peel the cucumber and scrape out the seeds. Cut into 1/2 inch cubes.
  • To serve Add the cucumber to the bowl of shellfish and toss to combine. Spoon the shellfish, cucumber and sauce into a large flat serving dish. Sprinkle with the remaining 1/4 teaspoon salt. Top with the sliced onions and serve with tostadas and sliced avocados.

Nutrition Facts : Calories 195.8, FatContent 8.8, SaturatedFatContent 1.2, CholesterolContent 143.2, SodiumContent 1377.5, CarbohydrateContent 16.3, FiberContent 6.2, SugarContent 2.8, ProteinContent 17.5

More about "agua con chía recipes"

AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS) RE…
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it’s so good you won’t want to make it any other way.
From epicurious.com
Reviews 4
  • Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
See details


AGUACHILES RECIPE - FOOD.COM
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 195.8 per serving
  • To serve Add the cucumber to the bowl of shellfish and toss to combine. Spoon the shellfish, cucumber and sauce into a large flat serving dish. Sprinkle with the remaining 1/4 teaspoon salt. Top with the sliced onions and serve with tostadas and sliced avocados.
See details


AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS) RE…
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it’s so good you won’t want to make it any other way.
From epicurious.com
Reviews 4
  • Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
See details


AGUACHILES RECIPE - FOOD.COM
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 195.8 per serving
  • To serve Add the cucumber to the bowl of shellfish and toss to combine. Spoon the shellfish, cucumber and sauce into a large flat serving dish. Sprinkle with the remaining 1/4 teaspoon salt. Top with the sliced onions and serve with tostadas and sliced avocados.
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Combine lime juice, chiles, cilantro, and 1 teaspoon salt in a blender; blend until smooth. Divide shrimp onto 2 shallow plates. Pour chile-lime mixture evenly over the 2 plates of shrimp. Place in …
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See details


AUTHENTIC AGUACHILE RECIPE! - FEASTING AT HOME
Apr 30, 2019 · Generously salt, cover with water. To brighten the color of the onion, add a splash of white vinegar. Then make the flavorful aguachile marinade – which, in a nutshell, is …
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See details


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May 20, 2020 · Add more condensed milk if needed for sweetness. Add ice and remaining diced strawberries to a pitcher. Pour strawberry milk into the pitcher. Serve immediately. Or if storing in refrigerator, leave ice out of the pitcher and simply store the agua …
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Oct 17, 2017 · Instructions. Place the water and panela in a medium pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Keyword aguapanela. colombian drinks.
From mycolombianrecipes.com
See details


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Dec 09, 2016 · If you want to be safe and avoid masa harina clumps, use a strainer to pour the mixture. Turn the heat to medium-high until the Champurrado starts boiling, and then reduce the …
From mexicoinmykitchen.com
See details