ADOBO SANDWICH RECIPES

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ADOBO CHICKEN SANDWICH - FOODSERVICE DIRECTOR



Adobo Chicken Sandwich - FoodService Director image

A zestier chicken sandwich.

Provided by FOODSERVICEDIRECTOR.COM

Categories     Sandwich/Wrap

Yield 1 servings

Number Of Ingredients 1

1. For adobo chicken marinade, in blender, combine all ingredients except chicken thighs; pulse until smooth. Place chicken in shallow pan and pour marinade over thighs. Marinate in refrigerator 2 hours or overnight. 2. Meanwhile, prepare vegetables: In bowl, combine rice wine vinegar and sugar; stir until sugar dissolves. Add remaining ingredients and toss to combine. Refrigerate 2 hours; drain excess liquid before using. 3. Remove chicken from marinade and discard unused marinade. Grill chicken until it reaches an internal temperature of 165 F. 4. For Sriracha mayonnaise, whisk together ingredients. Set aside until ready to use. 5. To assemble each sandwich, spread 1 teaspoon Sriracha mayo on bottom half of bun. Add lettuce and place grilled chicken on top. Top with drained pickled vegetables and remaining bun half.

Steps:

  • 1. For adobo chicken marinade, in blender, combine all ingredients except chicken thighs; pulse until smooth. Place chicken in shallow pan and pour marinade over thighs. Marinate in refrigerator 2 hours or overnight. 2. Meanwhile, prepare vegetables: In bowl, combine rice wine vinegar and sugar; stir until sugar dissolves. Add remaining ingredients and toss to combine. Refrigerate 2 hours; drain excess liquid before using. 3. Remove chicken from marinade and discard unused marinade. Grill chicken until it reaches an internal temperature of 165 F. 4. For Sriracha mayonnaise, whisk together ingredients. Set aside until ready to use. 5. To assemble each sandwich, spread 1 teaspoon Sriracha mayo on bottom half of bun. Add lettuce and place grilled chicken on top. Top with drained pickled vegetables and remaining bun half.

ADOBO CHICKEN SANDWICH - RESTAURANT BUSINESS



Adobo Chicken Sandwich - Restaurant Business image

A zestier chicken sandwich.

Provided by RESTAURANTBUSINESSONLINE.COM

Categories     Sandwich/Wrap

Yield 1 servings

Number Of Ingredients 1

1. For adobo chicken marinade, in blender, combine all ingredients except chicken thighs; pulse until smooth. Place chicken in shallow pan and pour marinade over thighs. Marinate in refrigerator 2 hours or overnight. 2. Meanwhile, prepare vegetables: In bowl, combine rice wine vinegar and sugar; stir until sugar dissolves. Add remaining ingredients and toss to combine. Refrigerate 2 hours; drain excess liquid before using. 3. Remove chicken from marinade and discard unused marinade. Grill chicken until it reaches an internal temperature of 165 F. 4. For Sriracha mayonnaise, whisk together ingredients. Set aside until ready to use. 5. To assemble each sandwich, spread 1 teaspoon Sriracha mayo on bottom half of bun. Add lettuce and place grilled chicken on top. Top with drained pickled vegetables and remaining bun half.

Steps:

  • 1. For adobo chicken marinade, in blender, combine all ingredients except chicken thighs; pulse until smooth. Place chicken in shallow pan and pour marinade over thighs. Marinate in refrigerator 2 hours or overnight. 2. Meanwhile, prepare vegetables: In bowl, combine rice wine vinegar and sugar; stir until sugar dissolves. Add remaining ingredients and toss to combine. Refrigerate 2 hours; drain excess liquid before using. 3. Remove chicken from marinade and discard unused marinade. Grill chicken until it reaches an internal temperature of 165 F. 4. For Sriracha mayonnaise, whisk together ingredients. Set aside until ready to use. 5. To assemble each sandwich, spread 1 teaspoon Sriracha mayo on bottom half of bun. Add lettuce and place grilled chicken on top. Top with drained pickled vegetables and remaining bun half.

More about "adobo sandwich recipes"

ADOBO CHICKEN SANDWICH - RECIPES | PAMPERED CHEF CANADA SITE
This sandwich is a great example of balancing flavors: sweet, salty, sour, savory (umami), and bitter. There’s sweetness from the brown sugar, saltiness from the soy sauce, sourness from the vinegar, savory from the chicken and soy sauce, and bitterness from the arugula.
From pamperedchef.ca
Reviews 3.7
  • Cut the onion into 1" (2.5-cm) quarters. Place the onion in the Rockcrok® Everyday Pan, then place the chicken on top of the onion.In a medium bowl, combine the vinegar, soy sauce, brown sugar, and garlic rub. Pour the mixture over the chicken.Microwave, covered, for 12–15 minutes, or until the chicken reaches 165°F (74°C).Meanwhile, for the sauce, finely grate the ginger to measure 1 tsp (5 mL). Stir and combine the mayonnaise, ginger, lemon juice, and green onion.Remove the chicken from the pan and transfer the pan to the stove. Simmer the sauce, uncovered, over medium-high heat for 5–8 minutes, or until the liquid is reduced by a third. Cut the chicken into bite-sized pieces.To make the sandwich, spread the sauce on each of the buns, add the chicken, and top with the carrot, cucumber, and arugula.
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ADOBO CHICKEN SANDWICH - RESTAURANT BUSINESS
A zestier chicken sandwich.
From restaurantbusinessonline.com
Category Sandwich/Wrap
  • 1. For adobo chicken marinade, in blender, combine all ingredients except chicken thighs; pulse until smooth. Place chicken in shallow pan and pour marinade over thighs. Marinate in refrigerator 2 hours or overnight. 2. Meanwhile, prepare vegetables: In bowl, combine rice wine vinegar and sugar; stir until sugar dissolves. Add remaining ingredients and toss to combine. Refrigerate 2 hours; drain excess liquid before using. 3. Remove chicken from marinade and discard unused marinade. Grill chicken until it reaches an internal temperature of 165 F. 4. For Sriracha mayonnaise, whisk together ingredients. Set aside until ready to use. 5. To assemble each sandwich, spread 1 teaspoon Sriracha mayo on bottom half of bun. Add lettuce and place grilled chicken on top. Top with drained pickled vegetables and remaining bun half.
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PORK ADOBO SANDWICH WITH SAGE AIOLI RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 477 per serving
  • Puree all marinade ingredients in a food processor. Place tendorloin in a medium shallow baking dish with the marinade, turn to coat. Let marinate in the refrigerator for 1 hour. Preheat grill. Season pork with salt and pepper to taste and grill for 2 min on each side. Sage Aioli: Combine all ingredients in a small bowl and season with salt and pepper to taste. Assembly: Let each person build their own sandwich. This recipe yields 4 servings.
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BBQ CHICKEN ADOBO SANDWICH | THAT'S RANK | RECIPES - YOUTUBE
FULL RECIPE:6 skin-on, bone-in chicken thighs1 onion, chopped6 garlic cloves, chopped3 cups water2/3 cup soy sauce2/3 cup white vinegar1 chili4 bay leaves4 t...
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FILIPINO ADOBO STEAK AND PEPPER OPEN-FACE SANDWICH RECIPE ...
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PORK BELLY ADOBO SANDWICH - THE FOOD IN MY BEARD
Apr 15, 2016 · Very lightly salt the pork belly. There is a lot of soy sauce in the recipe so you don't want to over salt. Put all the adobo ingredients into a pot and bring to a strong simmer. Simmer for about 3 hours until the belly is tender but not falling apart. Remove the belly from the pot. Strain the sauce and place into a bowl or glass measuring cup.
From thefoodinmybeard.com
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PULLED PORK ADOBO SANDWICH | YUMMY.PH
May 30, 2016 · How to cook Pulled Pork Adobo Sandwich. Heat oil in a pan over medium heat. Sauté onions until translucent. Set aside. Sauté shredded leftover adobo in another pan. Add brown sugar, barbecue sauce, and adobo sauce to the adobo. Simmer for 10 minutes. season to taste. set aside.
From yummy.ph
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FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
From allrecipes.com
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ADOBO PORK SANDWICH RECIPE BY COCINA
Recipe Ingredients. FOR THE PORK: 1/2 cup Onion, chopped; 1 1/2 tbsp. Honey; 1 tsp. Ground Cumin; 1/8 tsp. Ground Cinnamon; 9 large Garlic Cloves, peeled
From wearecocina.com
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ADOBO PORK SANDWICHES | COMMUNITY RECIPES | NIGELLA'S ...
Adobo Pork Sandwiches is a community recipe submitted by chefmike and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine first 9 ingredients in a bowl. Mix to combine. Cut pork shoulder in half. Set aside. SLOW COOKER: Place pork in pot. Pour ...
From nigella.com
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PINAY IN TEXAS COOKING CORNER: CHICKEN STRIPS ADOBO SANDWICH
Apr 29, 2012 · Procedure: For Cooking Chicken Strips Adobo: 1. Sprinkle chicken with 1 tsp salt and 1/4 tsp pepper. Let sit for at least 15 minutes. In a bowl, mix soy sauce, vinegar, bay leaf, 3 cloves minced garlic, and ½ of the chopped onion. Marinate chicken in the mixture for at least 30 minutes. Drain chicken, keeping the marinade aside.
From pinaycookingcorner.com
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ADOBO PULLED PORK SANDWICHES + VIDEO - MY HEAVENLY RECIPES
Dec 04, 2015 · Instructions. HEAT oven to 225. POUR water and pepper into a large dish. PLACE the onions on bottom of dish acting as a "tray" of sorts for your pork to sit on. PLACE the pork over the top of onions and sprinkle with salt, pepper and a bit of cayenne pepper. POUR peppers over the top. COVER the dish with aluminum foil.
From myheavenlyrecipes.com
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LEFTOVER PORK ADOBO TORTA RECIPE
Aug 23, 2021 · 1. In a medium sauté pan, gently toast bread until golden-brown. Remove from pan and set aside. 2. Reheat pulled pork and top with cheese and a bit of braising liquid. Cover with lid until cheese ...
From today.com
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ADOBO SANDWICH - YOUTUBE
Reppin the PHILIPPINES!
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TODAY SHOW PORK ADOBO RECIPE - SHARE-RECIPES.NET
1. Drizzle pork chops with avocado oil and season with adobo seasoning. Refrigerate for a least 30 minutes or up to overnight. 2. Preheat oven to 300 degrees. 3. Line a baking pan with parchment (to make clean up easier) and arrange pork chops in a single layer. 4. Bake at 300 for 90 minutes.
From share-recipes.net
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SELENA + CHEF RECIPES | HBO MAX
Season 2 Recipes. Select your desired recipe for a printer-friendly PDF.
From hbomax.com
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MEXICAN PORK TORTA RECIPE | TASTING TABLE
May 22, 2018 · The braised pork, or chilorio, is the star of chef Gonzalo Guzman's sandwich and fried in adobo sauce before being layered on a toasted telera roll with refried beans, avocado, crunchy cabbage ...
From tastingtable.com
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18 ROAST ADOBO LOIN RECIPES | RECIPEOFHEALTH.COM
boneless whole pork loin roast (3-1/2 lb), olive oil, divided, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh sage or 1 tsp rubbed sage, minced fresh thyme o
From recipeofhealth.com
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SIMPLE SLOW-COOKER PORK ADOBO - PRAIRIE FRESH
In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker. Pour fat off the skillet and return it to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds.
From prairiefresh.com
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