ADOBO PORK RECIPES
FILIPINO PORK ADOBO RECIPE | ALLRECIPES
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Asian Filipino
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 14.4 g, CholesterolContent 89.7 mg, FatContent 15.5 g, FiberContent 3.1 g, ProteinContent 35.1 g, SaturatedFatContent 5.8 g, SodiumContent 2686.7 mg, SugarContent 6.4 g
TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...
Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
- Simmer covered for 1 hour or until meat is tender.
- Drain and reserve the sauce.
- Heat cooking oil in a skillet.
- Brown meat on all sides.
- Transfer to a serving dish.
- Pour off all remaining oil from skillet.
- Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
- Pour sauce over meat and serve.
Nutrition Facts : Calories 324.3, FatContent 24.9, SaturatedFatContent 7.7, CholesterolContent 80.5, SodiumContent 797.6, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.2, ProteinContent 20.2
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