ADDING POTATO FLAKES TO BREAD DOUGH RECIPES
POTATO BREAD (WITH INSTANT POTATO FLAKES AND DRY MILK ...
If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread because potatoes tend to make bread rise a little fluffier and softer.
Provided by Susana Macedo
Categories Appetizers & Starters Breakfast & Brunch
Total Time 223 minutes
Prep Time 5 minutes
Cook Time 203 minutes
Yield 20
Number Of Ingredients 8
Steps:
- Attach the kneading blade in the Bread Maker pan.
- Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into the bread maker and gently close the lid.
- Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and Press the Start button.
- It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
- Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
- Cool for about 10-15 minutes before slicing.
- To make perfect slices every time use a Bread Slicer with an Electric Knife.
Nutrition Facts : Calories 118 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 161 mg, FiberContent 1 g, SugarContent 2 g, CholesterolContent 4 mg, ServingSize 1 serving
POTATO BREAD (USING INSTANT POTATO AND DRY MILK) RECIPE ...
This is a measured variation of a Nanny Stackhouse recipe. She made 9-12 loaves of this delicious bread every Saturday to give away to family and friends. The Monticello Grange sure misses her cooking!
Total Time 3 hours 40 minutes
Prep Time 3 hours
Cook Time 40 minutes
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix potato flakes and water to make 2/3 c.
- mashed potato Place in a large bowl.
- Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool.
- Stir yeast into ½ c.lukewarm water.
- When potato mixture is cooled to lukewarm, add yeast mixture.
- Add dry milk/flour mixture to potato mixture and beat well.
- Add 2 cups of flour beat until smooth.
- Add 2 more c. flour.
- Beat until smooth.
- Place about 1 c. of flour on your bread board.
- Turn out dough on floured board and knead for 5 minutes.
- Add more flour as needed.
- Oil a bowl and place kneaded dough in it.
- Brush top of dough with a bit more oil.
- Cover with a towel and let rise until doubled.
- Punch down and halve dough.
- Knead each half on floured board and form into two (three) loaf shapes.
- Grease two 5x9 loaf pans (or 3- 4x9 pans) Place dough in pans.
- Brush tops with oil.
- Let rise until doubled.
- Preheat oven to 400F Bake for 30-40 minutes.
Nutrition Facts : Calories 2652.2, FatContent 61.2, SaturatedFatContent 20.7, CholesterolContent 62.1, SodiumContent 3765.8, CarbohydrateContent 446.3, FiberContent 16.4, SugarContent 51.4, ProteinContent 72.7
More about "adding potato flakes to bread dough recipes"
POTATO FLAKE SOURDOUGH STARTER & BREAD RECIPE | JUST A PINCH
I used to make this years ago. I had forgotten about it until my daughter asked for some. I found this on the internet. This isn't as sweet as Amish Friendship Bread.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
- Heat a cup of water in the microwave, then with the microwave off, put the dough in there with the steamy water. Works especially well in the winter when it might be hard to find a warm place for the dough to rise.
See details
POTATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Calories 108 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Calories 108 calories per serving
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
See details
10 BEST POTATO BREAD WITH POTATO FLAKES RECIPES | YUMMLY
From yummly.com
See details
USING POTATO FLAKES IN BREAD RECIPES
5 -6 cups flour. 2 teaspoons oil (approx) Steps: Mix potato flakes and water to make 2/3 c. mashed potato Place in a large bowl. Stir in next four ingredients (hot water, shortening, salt and sugar) Set aside to cool. Stir yeast into ½ c.lukewarm water. When potato mixture is cooled to lukewarm, add yeast mixture.
From tfrecipes.com
From tfrecipes.com
See details
POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Dec 11, 2007 · 3 tablespoons instant potato flakes. For the Starter Feeder: 1 cup warm water. 1/2 cup sugar. 3 tablespoons instant potato flakes. For the Bread: 1 cup starter. 6 cups bread flour. 1 tablespoon salt. 1/2 cup sugar. 1/2 cup oil. 1 1/4 cups warm water
From thespruceeats.com
From thespruceeats.com
See details
7 REASONS WHY INSTANT POTATO FLAKES ARE MAGIC | MYRECIPES
From myrecipes.com
See details
EASIEST HOMEMADE POTATO BREAD EVER
Oct 22, 2015 · Ingredients 1 envelope (2¼ tsp) yeast ½ cup warm water, 115°F 3 cups bread flour ? cup instant potato flakes ¾ cup milk 2 Tbsp + ½ tsp sugar 2 Tbsp olive oil, plus extra for brushing 1 tsp salt
From parade.com
From parade.com
See details
BAKING - POTATOES IN BREAD? HOW TO ESTIMATE POTATOES ...
The Experimental Method Take a recipe you like that could use a bit more moistness. Throw in a cup of baked potato. Remove a half-cup of flour and 1/4 cup of whatever liquid you're using. You can also try using Potato flour: http://www.bobsredmill.com/potato-flour.html. Bake that loaf and see what happens.
From cooking.stackexchange.com
From cooking.stackexchange.com
See details
POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE
Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
From thespruceeats.com
From thespruceeats.com
See details
THIS POTATO FLAKE STARTER IS THE EASIEST WAY TO START ...
Aug 30, 2019 · Potato flakes yield a super soft dough that melts in your mouth once baked. In contrast with the more familiar San Francisco-style starter, the potato flake version also lends a hint of sweetness to any recipe, making it perfect for any dough in which you want the sour flavor slightly toned down.
From myrecipes.com
From myrecipes.com
See details
A POTATO IS THE KEY TO BAKING SOFT BREADS | SOUTHERN LIVING
Beyond the science, however, is the fact that potato bread has always been a favorite of Southern bakers simply because it is easy to make, an easy-keeper, and is one of the most delicious "white breads" you will ever make. Potato bread is also a creative way to use up leftover mashed potatoes or that last remaining spud from the 5 lb. sack.
From southernliving.com
From southernliving.com
See details
CAN POTATO FLAKES BE USED IN PLACE OF MASHED POTATOES IN ...
Apr 08, 2016 · Rachel April 8, 2016. short answer is yes. The instant potatoes are (at their heart) dehydrated potato flakes, and they can be used. I use instant potatoes in a roll recipe that I love from my mom. It is easier than having plain mashed potatoes on hand, spur of the moment, to bake with.
From food52.com
From food52.com
See details
POTATO BREAD | KING ARTHUR BAKING
Cover the pans with clear shower caps (first choice) or lightly greased plastic wrap, and allow the dough to rise until it's crowned about 1" over the rim of the pan. Since the dough is cold, this will take anywhere from 2 to 4 hours. Towards the end of the rising time, preheat the oven to 350°F. Bake the loaves for 25 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
See details
MAKE YOUR OWN DOUGH ENHANCER - STUDIO 5
Jan 28, 2011 · 1 Tblsp vinegar. 1/4 cup potato flakes (NOT potato pearls) Mix ingredients in order listed in mixing bowl of mixer with dough hook attachment (like kitchen-aid) for 12-15 minutes. Let rise until double, 1- 1 1/2 hours. Punch down, and shape into loaf or rolls.
From studio5.ksl.com
From studio5.ksl.com
See details
KOLACHE MADE WITH POTATO FLAKES - COOKIE MADNESS
Jan 18, 2014 · Add another 1/3 cup of flour – dough should still be a little sticky, but not wet. Start kneading with the dough hook. If a lot of the dough still sticks to the sides of the bowl as you start to knead, continue adding flour a few tablespoons at a time. If you weighed your flour, you will probably use the entire 2 2/3 cup (12 oz) of flour.
From cookiemadness.net
From cookiemadness.net
See details
ADDING MASHED POTATOES TO RECIPE | THE FRESH LOAF
When I first formulated the recipe, I added about the amount of liquid it would have taken to make mashed potatoes from the flakes. I'm sure that I've adjusted it since. I don't see any reason to reduce the sugar, but if you're adding the flakes to the existing quantity of flour, you might need a small adjustment upward of sugar and salt.
From thefreshloaf.com
From thefreshloaf.com
See details
AMISH FRIENDSHIP BREAD STARTER (POTATO FLAKE) WITH VIDEO
If you’re trying to figure out the difference between Amish Friendship Bread starters and potato flake starters, here’s a 101 on Potato Flake Starters.The AFB recipes in the Recipe Box use the traditional AFB starter, so read the 101 post to see what adaptions you need to make if you want to try your potato flake starter in another recipe other than the basic bread and cake recipe featured ...
From friendshipbreadkitchen.com
From friendshipbreadkitchen.com
See details
ROADSIDE POTATO BREAD RECIPES
Steps: Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking ...
From tfrecipes.com
From tfrecipes.com
See details
SOFT POTATO FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
Aug 07, 2019 · In the bowl of your stand up mixer add the flour, yeast, honey, salt and potatoes, start to knead. Then add the oil, continue to knead. Add the water in a slow stream while kneading. Continue to knead for about 3-4 minutes or until dough is smooth. Move the dough to a lightly floured surface and knead into a ball.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
SOURDOUGH BREAD INSTANT POTATOES - RECIPES | COOKS.COM
Dissolve yeast in 1/2 cup ... water, sugar and instant potatoes. Leave mixture out of ... and 3 tablespoons potato flakes. Leave at room temperature ... starter to make bread. Return remaining starter to ... rolling up to rise.
From cooks.com
From cooks.com
See details
