ADD BREAD RECIPES

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ADD INS BREAD RECIPE - FOOD.COM



Add Ins Bread Recipe - Food.com image

I bought this 'local' recipe book from a church in Firebaugh Calif. I've enjoyed many of the recipes the Women put together...this one has been a family favorite. You can make it different everytime, but our favorite Banana Bread comes from this recipe!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 Large Loafs, 30 serving(s)

Number Of Ingredients 31

3 cups flour
3 teaspoons cinnamon (optional depending on 'add ins' you use)
3 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vegetable oil
1 cup chopped nuts
2 cups fruit
apple, grated
applesauce
apricot, chopped
banana, mashed
carrot, grated
cherries, pitted and chopped
dates, chopped
eggplant, ground up
fig, chopped
marmalade (reduce sugar to 1 cup)
mincemeat
orange, chopped
peach
pineapple, crushed and well drained
pumpkin
raisins
raspberries
rhubarb
yam, cooked and mashed
zucchini, grated and drained

Steps:

  • Sift dry ingredients; set aside. Beat eggs in a large bowl. Add oil and sugar; cream well. Add 'add ins' and vanilla. Add dry ingredients. Mix well. Add nuts.
  • Spoon into 2 well greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
  • *Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!

Nutrition Facts : Calories 196.8, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 21.1, SodiumContent 163.4, CarbohydrateContent 24.3, FiberContent 0.9, SugarContent 13.6, ProteinContent 2.7

FRESH FRUIT BREAD RECIPE - FOOD.COM



Fresh Fruit Bread Recipe - Food.com image

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

Nutrition Facts : Calories 2169.3, FatContent 102, SaturatedFatContent 60.1, CholesterolContent 524.2, SodiumContent 2139.5, CarbohydrateContent 284.4, FiberContent 8.3, SugarContent 137.1, ProteinContent 33

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