ACOUTRIMENTS RECIPES

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A FRENCH ÉPICERIE FALL & WINTER STAPLE – CELERY ROOT (AKA ...



A French Épicerie Fall & Winter Staple – Celery Root (aka ... image

A recipe from Susan Herrmann Loomis' Plat du Jour cookbook, utilizing a classic French root vegetable to create a complementary base paired with an abundance of fresh flavors.

Provided by Simply Luxurious

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

6 large sea scallops
1 celery root (celeriac) (peel and rough chop into large pieces)
3 Tbsp creme fraiche
1/4 cup fresh flat leaf parsley and basil (or one or the other)
1/3 cup extra virgin olive oil
1/2 cup water
fleur de sel (to season)
freshly ground black pepper (to season)

Steps:

  • Prepare the celery root by peel away the outer skin. Chop into large rough pieces.
  • Place the celery root into a cold skillet on the stove. Add the 1/2 cup water, season with salt and pepper and cover. Steam over medium to medium-high heat for 15-20 minutes.
  • While the celery root is cooking, prepare the herb drizzle. Finely chop the chosen fine herbs and cover with the 1/3 cup olive oil. Set aside.
  • Prepare and season the scallops - season one side with salt and pepper.
  • Using a skillet over medium heat, wait until the pan is heated up to medium, drizzle with olive oil, then add the scallops. Cook 2-3 minutes on the first side. Season the second side. Flip and cook 1-2 minutes on the second side.
  • When the celery root is completely steamed (water is evaporated and a knife can easily pierce the pieces), add while warm to a food processor. Add the crème fraîche, salt and pepper, and pulse until combined to the desired consistency.
  • Plate up each serving by putting 1-2 spoonfuls of the purée on each dish, place 1-3 scallops on the purée, and then add the drizzle around the edge of the plate. Enjoy!

ACCOUTREMENT RECIPE - CHRIS HANNAH | FOOD & WINE
Dec 07, 2013 · Step 1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the cherries and shake well. Strain into a chilled martini glass; garnish with the cherries. Advertisement ...
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ACCOUTREMENT COCKTAIL RECIPE - DIFFORD'S GUIDE
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From diffordsguide.com
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30 CONDIMENTS AND ACCOUTREMENTS IDEAS IN 2021 | RECIPES ...
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From news.yahoo.com
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From allrecipes.com
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From casamiatours.com
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T here are 11 sets that can be crafted only at the dragon forge. All sets are rated between Daedric and d ragonplate/dragonscale, but each set requires you to master the perk associated with it's material. You can make. cloth robes, armored robes, armored gauntlets, armored boots. Note: All the items added by this mod are crafted exclusively at ...
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15 SALMON SIDE DISHES | REAL SIMPLE
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From realsimple.com
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11 SATURDAY PONDERINGS . . . – THE SIMPLY LUXURIOUS LIFE®
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NEW! QUEEN BEE PORCINI - BEEHIVE CHEESE COMPANY, LLC
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From beehivecheese.com
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