ABSINTHE DRINK RECIPES RECIPES

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BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...



Best Sazerac Recipe – How to Make a Sazerac Cocktail New ... image

The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.

Provided by Sarah Rense

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

2 1/2 oz.

rye whisky*

1

sugar cube

2

dashes Peychaud's bitters

1

dash Angostura bitters

absinthe**

lemon peel

Steps:

  • In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well.  Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess.  Strain the contents of the first glass into the second. Garnish with a twist of lemon peel. 

17 EASY WHISKY COCKTAIL RECIPES | BBC GOOD FOOD



17 easy Whisky cocktail recipes | BBC Good Food image

Try making our favourite whisky cocktails with these easy recipes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour

Provided by Good Food team

Number Of Ingredients 1

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