A1 STEAKSAUCE RECIPES

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES

Rempel Family Meatloaf Recipe | Allrecipes image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories Beef Meatloaf

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 143.1 mg, FatContent 23.5 g, FiberContent 0.5 g, ProteinContent 26.8 g, SaturatedFatContent 9.9 g, SodiumContent 802.9 mg, SugarContent 3 g

REMPEL FAMILY MEATLOAF RECIPE | ALLRECIPES

Rempel Family Meatloaf Recipe | Allrecipes image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories Beef Meatloaf

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

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