A1 STEAK SAUCE RECIPE RECIPES
GRILLED FLANK STEAK WITH LEMON-HERB SAUCE - PUREWOW
Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. And just think of that marinating time as a built-in...
Provided by PureWow Editors
Total Time 2 hours
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1. Prepare the Steak: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Marinate, refrigerated, for up to 1 hour. 2. While the Steak Marinates, Make the Sauce: Whisk the oil with the anchovies, garlic, mustard, lemon zest and lemon juice to combine. Stir in the herbs and season with salt and pepper. 3. When the steak is finished marinating, remove it from the bag and brush off the excess marinade. Season with salt and pepper. 4. Grill the Steak: Cook the steak on a hot grill (or grill pan) until it is well browned on the outside and reaches the desired doneness, about 5 to 7 minutes per side for medium rare. 5. Remove the steak from the grill and let it rest for 15 minutes. Slice the steak and serve immediately with the sauce.
Nutrition Facts : Calories 434 calories, CarbohydrateContent 7 grams carbohydrate, FatContent 34 grams fat, ProteinContent 25 grams protein, SugarContent 2 grams sugar
STEAK SAUCE MUSHROOM & ONIONS RECIPE - FOOD.COM
My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in heavy skillet saute mushrooms in olive oil and butter until almost done.
- add garlic and onion and cook until until onions are done to tender crisp.
- add A-1 and worcestershire mix well until heated through.
- serve.
Nutrition Facts : Calories 96.1, FatContent 6.7, SaturatedFatContent 2.4, CholesterolContent 7.6, SodiumContent 115.3, CarbohydrateContent 7.5, FiberContent 1.5, SugarContent 4, ProteinContent 3.8
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