A1 SAUCE RECIPE RECIPES

Name: Aioli Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 1/2 cups
Ingredients: 8 garlic cloves, pressed; 3 egg yolks; 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 1 cup olive oil

AIOLI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Aioli Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

This garlic-laden mayo is a sauce for people who take to garlic. Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. As an appetizer spread for bread

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 garlic cloves, pressed
3 egg yolks
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1 cup olive oil

Steps:

Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
While beating constantly, add the oil a few drops at a time.
Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
Allow the sauce to meld at room temp for several hours before using.

Nutrition Facts : Calories 1399.1, FatContent 152.2, SaturatedFatContent 22.8, CholesterolContent 377.6, SodiumContent 795.6, CarbohydrateContent 7.7, FiberContent 0.4, SugarContent 0.7, ProteinContent 5.9

CHIMICHURRI SAUCE RECIPE | BON APPéTIT

Chimichurri Sauce Recipe | Bon Appétit image

This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef—or anything else you want to gussy up with bright, tangy flavor.

Provided by The Bon Appétit Test Kitchen

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1 shallot, finely chopped
1 Fresno chile or red jalapeño, finely chopped
3–4 garlic cloves, thinly sliced or finely chopped
½ cup red wine vinegar
1 tsp. kosher salt, plus more
½ cup finely chopped cilantro
¼ cup finely chopped flat-leaf parsley
2 Tbsp. finely chopped oregano
¾ cup extra-virgin olive oil

Steps:

Combine shallot, chile, garlic, vinegar, and 1 tsp. salt in a medium bowl. Let sit 10 minutes. Stir in cilantro, parsley, and oregano. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.
If using for beef, place meat in a glass, stainless-steel, or ceramic dish. Toss with remaining chimichurri. Cover and chill at least 3 hours or up to overnight.
Remove meat from marinade, pat dry, and grill.
Spoon reserved chimichurri over grilled meat.

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