PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Provided by FrackFamily5 CA—>CT
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.4 mg, FatContent 16.3 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 3.6 g, SodiumContent 349.4 mg, SugarContent 0.5 g
CHEDDAR BACON HAMBURGERS RECIPE | ALLRECIPES
A great and easy way to add some flavor to your hamburgers!
Provided by LISASNOW
Categories Meat and Poultry Pork
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
- Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.
Nutrition Facts : Calories 445.8 calories, CarbohydrateContent 22.8 g, CholesterolContent 96.9 mg, FatContent 23.9 g, FiberContent 1.3 g, ProteinContent 33.5 g, SaturatedFatContent 10.3 g, SodiumContent 1132.8 mg, SugarContent 3.5 g
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