A RECIPE FOR POTATO PANCAKES RECIPES

Name: Sweet Potato Pancakes
Prep time: 55 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 2 tablespoons brown sugar; 1 teaspoons cinnamon; Pinch nutmeg; 2 cups milk; 4 teaspoons melted butter, plus more for greasing skillet; 2 whole eggs; 1 sweet potato, cooked until tender, peeled and pureed; Pecan butter, recipe follows; Maple syrup, for serving; 1/4 cup finely chopped pecans toasted and cooled; 1/2 pound butter, softened; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 tablespoon brown sugar; 1 tablespoon honey

SWEET POTATO PANCAKES RECIPE - FOOD NETWORK

Sweet Potato Pancakes Recipe - Food Network image

Provided by Food Network

Total Time 1 hours 10 minutes

Prep Time 55 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
2 tablespoons brown sugar
1 teaspoons cinnamon
Pinch nutmeg
2 cups milk
4 teaspoons melted butter, plus more for greasing skillet
2 whole eggs
1 sweet potato, cooked until tender, peeled and pureed
Pecan butter, recipe follows
Maple syrup, for serving
1/4 cup finely chopped pecans toasted and cooled
1/2 pound butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
1 tablespoon honey

Steps:

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup.
Mix all ingredients together (use rubber gloves). Roll in parchment paper and freeze. Cut into slices and top sweet potato pancakes.

POTATO PANCAKES RECIPE - BBC GOOD FOOD

Potato pancakes recipe - BBC Good Food image

Use up leftover mashed potato in these breakfast pancakes, delicious with bacon and eggs

Provided by Good Food team

Categories Breakfast, Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 12-15

Number Of Ingredients 9

Ingredients

250g cold mashed potato , or 2 medium-size floury potatoes, cut into chunks
75g plain flour
1 tsp baking powder
2 eggs
125ml milk
1 rounded tbsp finely snipped chives
1 tsp sunflower oil
knob of butter
crispy bacon and scrambled eggs to serve, if you like

Steps:

If you’ve got potatoes not mash, cook them in boiling water until tender. Drain well and press through a potato ricer or mash. Weigh out 250g and cool.
Sieve the flour and baking powder onto cooled mash. Whisk eggs and milk together and add to the potato mix with the chives. Whisk the batter until smooth.
Heat a large non-stick frying pan over a medium heat. Add ½ tsp sunflower oil and a dot of butter. When the fat is hot, start to cook the pancakes. Add 1 tbsp of batter for each pancake and cook 4 at a time. Cook for about 1 min until the underside is golden brown and small bubbles appear.
Flip the pancakes and cook until golden. Remove from the pan and keep warm while you cook the remaining pancakes in the same way, adding a tiny bit of oil and butter to the pan as and when needed. Serve the pancakes in stacks with creamy scrambled egg and crisp rashers of streaky bacon.

Nutrition Facts : Calories 75 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 0.7 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium

More about "a recipe for potato pancakes recipes"

EASY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Using frozen hash browns makes these potato pancakes a snap to fix. They're a tasty companion to eggs for brunch. —Marlene Harguth, Maynard, Minnesota
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Breakfast, Brunch, Side Dishes
Calories 202 calories per serving

Place the hash browns in a strainer; rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add the flour, eggs, butter, water and salt; mix well. , Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.

See details

CLASSIC POTATO PANCAKES RECIPE RECIPE | EPICURIOUS

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Perfect for Hanukkah menus.
From epicurious.com
Reviews 5

Serve pancakes hot with applesauce and/or sour cream.

See details

COUNTRY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast, Brunch, Side Dishes
Calories 257 calories per serving

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.

See details

COUNTRY POTATO PANCAKES RECIPE: HOW TO MAKE IT

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.

See details

LEFTOVER MASHED POTATO PANCAKES RECIPE - FOOD.COM

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 266.9 per serving

Enjoy!

See details

LATKES (POTATO PANCAKES) RECIPE - FOOD.COM

Make and share this Latkes (Potato Pancakes) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 131.9 per serving

Serve topped with applesauce or sour cream.

See details

MASHED-POTATO PANCAKES RECIPE - MARTHA STEWART

Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes.
From marthastewart.com
Reviews 3.0
Category Lunch Recipes

In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Cook until golden brown on bottom, about 3 minutes. Gently flip and cook until golden brown on other side, 3 minutes. Repeat with remaining potato mixture and more oil.

See details

CRISPY TRADITIONAL POTATO PANCAKES RECIPE | EPICURIOUS

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes. Crispy Traditional Potato Pancakes recipe.
From epicurious.com
Reviews 4

Variation: If you want a more traditional and thicker pancake, you can add an extra egg plus 1/3 cup of matzah meal to the batter.

See details

POTATO PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 45 minutes

Coat the bottom of an 8-inch nonstick skillet with oil and add a couple of tablespoons of butter. Heat over medium heat until the butter foam subsides. Spoon about 1 3/4 cups of the potato mixture into the pan and press to fill the circumference. Fry over medium heat, flipping once, until the pancake is golden and crisp, 3 to 4 minutes per side. Drain the pancake on a paper towel-lined baking sheet. Repeat with the remaining batter.

See details

CLASSIC POTATO LATKES RECIPE - NYT COOKING

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes

In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.

See details

CLASSIC POTATO LATKES RECIPE - NYT COOKING

In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.

See details

EASY LEFTOVER MASHED POTATO PANCAKES - CAKEWHIZ

Quick and easy mashed potato pancakes recipe, made with a few simple ingredients and ready in just 30 minutes. Great as breakfast, brunch or even dinner.
From cakewhiz.com
Reviews 5
Total Time 30 minutes
Category Breakfast
Cuisine American
Calories 98 kcal per serving

Garnish with some finely chopped spring onions. Enjoy!

See details

POTATO PANCAKES I RECIPE | ALLRECIPES

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use …
From allrecipes.com

See details

GERMAN POTATO PANCAKES RECIPE | ALLRECIPES

Best potato pancake recipe I've found yet! I followed the recipe almost exactly with only 2 changes: doubled flour to 4 TBSP and doubled salt. The mixture was very watery so I did keep squeezing out the excess moisture. The result was well-seasoned, crispy potato pancakes …
From allrecipes.com

See details

MASHED POTATO PANCAKES RECIPE

Dec 09, 2021 · These mashed potato pancakes have a few switch-ups from classic potato pancakes. For starters, they use mashed potatoes, so the finished pancakes have a more delicate texture. These pancakes also allow for more add-ins because the pancakes …
From simplyrecipes.com

See details

CHEESY MASHED POTATO PANCAKES RECIPE (VIDEO ...

Apr 21, 2017 · This Potato Pancakes Recipe is the best way to use up leftover mashed potatoes. This cheesy mashed potato pancakes recipe is well loved by everyone in our family. This is just …
From natashaskitchen.com

See details

POLISH POTATO PANCAKES (PLACKI ZIEMNIACZANE) RECIPE

Jul 23, 2021 · The best way to reheat potato pancakes is in a hot oven (about 400 F) directly on the oven rack, for about 5 to 10 minutes until they're crispy, depending on whether they were refrigerated or frozen beforehand. You can certainly use the microwave to reheat potato pancakes…
From thespruceeats.com

See details

GERMAN POTATO PANCAKES (KARTOFFELPUFFER) RECIPE

Aug 20, 2021 · This simple recipe for German potato pancakes, called kartoffelpuffer (kar‧tof‧fel‧puf‧fer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, …
From thespruceeats.com

See details

GERMAN POTATO PANCAKES (REIBEKUCHEN) - RECIPES FROM …

Lisa ate potato pancakes growing up (and we still eat them now). For Lisa personally, there is a difference between the German terms mentioned above. Reibekuchen are made with raw potatoes while Kartoffelpuffer are made with cooked potatoes or leftover potato …
From recipesfromeurope.com

See details

JEWISH CRISPY POTATO PANCAKES (LATKES) RECIPE - THE MOM 100

Dec 04, 2020 · this is the closest i have found to my mom and nana recipe for potato pancakes. the appearance is exact, and being able to reduce recipe as per persons is def a big help. my nana was from poland lived in astoria a all jewish neighborhood, we grew up on all jewish & polish food. my nana had no recipes …
From themom100.com

See details

QUICK & EASY GERMAN POTATO PANCAKE RECIPE ~ OMA’S ...

Quick & Easy German Potato Pancake Recipe ~ Oma’s Kartoffelpuffer. This German Potato Pancake Recipe, aka Kartoffelpuffer, originated in my kitchen after I had scraped my knuckles grating potatoes. Everyone loved the pancakes, but I had to find easier (and safer) potato pancake recipes.
From quick-german-recipes.com

See details

POLISH POTATO PANCAKES, EASY POTATO PANCAKES - JENNY CAN …

I especially will be sharing your Polish Potato Pancakes recipe with my Dad. He loves them and your method is quicker and less messy. He is 78 and often cooks just for himself so this is one recipe he …
From jennycancook.com

See details

POTATO PANCAKES {MADE WITH LEFTOVER MASHED POTATOES} | LIL …

Jan 23, 2019 · Easy potato pancakes are perfect for breakfast, lunch, or as a side. They have crispy golden edges and a cheesy center! Potato pancakes are made with leftover mashed potatoes, and are perfect with sour cream!Serve these pancakes …
From lilluna.com

See details

TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO ...

Mar 12, 2021 · A combination or raw and cooked potato is what sets boxty apart from other types of potato pancakes or scones. Once the batter is mixed, they are cooked on a pan or griddle as normal pancakes…
From christinascucina.com

See details