A RECIPE FOR CHEESECAKE RECIPES
SARA LEE ORIGINAL CHEESECAKE RECIPE | TOP SECRET RECIPES
In 1949 a bakery owner named Charles Lubin pioneered the frozen-foods business when he invented a top-quality cream-cheese cake for sale in supermarkets and restaurants. He named the cheesecake after his daughter, Sara Lee. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's cheesecake was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. In the early 1950s Lubin introduced the aluminum foil pan, which allowed his products to be baked, quickly frozen, and sold in the same container. Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. And few people know that this diverse company has also been successful in manufacturing and marketing coffee, meats, and even pantyhose under the Hanes and Liz Claiborne labels. Try out more of my famous and fun desserts. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 0 minutes0S
Prep Time 30 minutes0S
Cook Time 30 minutes0S
Number Of Ingredients 11
Nutrition Facts : Calories 596 calories
BAKED CHEESECAKE RECIPE | BBC GOOD FOOD
This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.
Provided by Good Food team
Categories Dessert, Dinner
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Position an oven shelf in the middle of the oven. Heat the oven to 180C/ 160C fan/ gas 4.
- Line the base of a 23cm springform cake tin by putting a square piece of parchment paper or foil on top of the tin base and then clipping the side on so the paper or foil is trapped and any excess sticks out of the bottom.
- For the crust, melt 85g butter in a medium pan. Stir in 140g digestive biscuit crumbs and 1 tbsp golden caster or granulated sugar so the mixture is evenly moistened.
- Press the mixture into the bottom of the pan and bake for 10 minutes. Cool on a wire rack while preparing the filling.
- For the filling, increase the oven temperature to fan 220C/ 200C fan/ gas 7. In a table top mixer fitted with the paddle attachment, beat 900g full-fat soft cheese at medium-low speed until creamy, about 2 minutes.
- With the mixer on low, gradually add 250g golden caster sugar, then 3 tbsp plain flour and a pinch of salt, scraping down the sides of the bowl and the paddle twice.
- Swap the paddle attachment for the whisk. Continue by adding 1½ tsp vanilla extract, 2 tsp lemon zest and 1½ tsp lemon juice. Whisk in 3 large eggs and 1 yolk, one at a time, scraping the bowl and whisk at least twice.
- Stir a 284ml carton of soured cream until smooth, then measure 200ml (just over ¾ of the carton). Continue on low speed as you add the measured soured cream (reserve the rest). Whisk to blend, but don't over-beat. The batter should be smooth, light and somewhat airy.
- Brush the sides of the springform tin with melted butter and put on a baking sheet. Pour in the filling - if there are any lumps, sink them using a knife - the top should be as smooth as possible. Bake for 10 minutes.
- Reduce oven temperature to 110C/ 90C fan/ gas ¼ and bake for 45 minutes more. If you gently shake the tin, the filling should have a slight wobble.
- Turn off the oven and open the oven door for a cheesecake that's creamy in the centre, or leave it closed if you prefer a drier texture. Let cool in the oven for 2 hours. The cheesecake may get a slight crack on top as it cools.
- Combine the reserved soured cream with a 142ml carton soured cream, 1 tbsp golden caster sugar and 2 tsp lemon juice for the topping. Spread over the cheesecake right to the edges. Cover loosely with foil and refrigerate for at least 8 hours or overnight.
- Run a round-bladed knife around the sides of the tin to loosen any stuck edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the parchment paper out from underneath.
Nutrition Facts : Calories 549 calories, FatContent 41 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.04 milligram of sodium
More about "a recipe for cheesecake recipes"
RASPBERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
THE ULTIMATE CHEESECAKE RECIPE | TYLER FLORENCE - FOOD …
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 45 minutes
Category dessert
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Reviews 4.6
Total Time 5 hours 45 minutes
Category dessert
- In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
See details
EGGNOG CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
See details
CHOCOLATE CHEESECAKE RECIPE - BBC GOOD FOOD
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Calories 296 calories per serving
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
See details
SARA LEE ORIGINAL CHEESECAKE RECIPE | TOP SECRET RECIPES
In 1949 a bakery owner named Charles Lubin pioneered the frozen-foods business when he invented a top-quality cream-cheese cake for sale in supermarkets and restaurants. He named the cheesecake after his daughter, Sara Lee. Though skeptics believed that a frozen baked item could not be sold in large grocery stores, Lubin's cheesecake was such a success that only two years later, in 1951, he opened the Kitchens of Sara Lee and began to add other items to his line. In the early 1950s Lubin introduced the aluminum foil pan, which allowed his products to be baked, quickly frozen, and sold in the same container. Today the Kitchens of Sara Lee produce more than 200 varieties of baked goods. And few people know that this diverse company has also been successful in manufacturing and marketing coffee, meats, and even pantyhose under the Hanes and Liz Claiborne labels.
Try out more of my famous and fun desserts.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 596 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 0 minutes0S
Calories 596 calories per serving
See details
BAKED CHEESECAKE RECIPE | BBC GOOD FOOD
This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dessert, Dinner
Cuisine American
Calories 549 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dessert, Dinner
Cuisine American
Calories 549 calories per serving
- Run a round-bladed knife around the sides of the tin to loosen any stuck edges. Unlock the side, slide the cheesecake off the bottom of the tin onto a plate, then slide the parchment paper out from underneath.
See details
RASPBERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 14 hours 0 minutes
Category dessert
Cuisine american
- Note: Measure your springform pan. The bottom of mine measures 9 inches, but it says 9 1/2. I put the springform pan on a sheet pan before putting it in the oven to catch any leaks.
See details
CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting."
To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake.
Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details
THE ULTIMATE CHEESECAKE RECIPE | TYLER FLORENCE - FOOD …
Bake Tyler Florence's Ultimate Cheesecake recipe from Food Network for a zesty-sweet classic topped with warm lemon blueberries.
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 45 minutes
Category dessert
- In a small saucepan add all the ingredients and simmer over medium heat for 5 minutes or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
See details
EGGNOG CHEESECAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. —Kristen Grula, Hazleton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 275 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
See details
SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
Well, after reading through the recipe, a few of the "Least Positive" reviews, and actually trying out the recipe, I've come to the conclusion that a few factors should be changed: - Add an egg to the cream cheese mix, it'll make the filling a lot thicker and more cheesecake …
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SOPAPILLA CHEESECAKE DESSERT RECIPE | ALLRECIPES
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THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | …
The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.
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PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…
Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake…
From simplyrecipes.com
From simplyrecipes.com
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CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
May 08, 2017 · This is the easiest cheesecake recipe I could find and it was delicious. Cream is great addition. My springform pan is 23cm so I needed more base (x2 weight in graham crackers). …
From nigella.com
From nigella.com
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PHILADELPHIA CHEESECAKE RECIPE ORIGINAL KRAFT
Original Philadelphia Cheesecake Recipe. Just Now Just Now Original Philadelphia Cream Cheese Cake Recipe … 4 hours ago cup sugar 1 teaspoon vanilla DIRECTIONS Preheat oven to 375 …
From share-recipes.net
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PHILADELPHIA CHEESECAKE RECIPE ORIGINAL KRAFT
Original Philadelphia Cheesecake Recipe. Just Now Just Now Original Philadelphia Cream Cheese Cake Recipe … 4 hours ago cup sugar 1 teaspoon vanilla DIRECTIONS Preheat oven to 375 …
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CANDY CANE NO BAKE CHEESECAKE RECIPE - RECIPES …
Dec 04, 2019 · Fold the cheesecake filling together until well combined. Add the cheesecake filling to the cake pan and smooth out the top. Place the cheesecake back into the fridge for 4-6 hours or overnight to set completely. To Serve. Remove the set cheesecake …
From recipesbycarina.com
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CRANBERRY SWIRL CHEESECAKE RECIPE | MYRECIPES
It was delicious, 3) it took 15 more minutes to cook than listed in the directions. Partly, this was my fault. I did not put HOT water in the pan with the cake - that surely slowed things down, and 4) I like dense thick cheesecake - this was too light. I have a much simpler recipe …
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NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake …
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SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
Well, after reading through the recipe, a few of the "Least Positive" reviews, and actually trying out the recipe, I've come to the conclusion that a few factors should be changed: - Add an egg to the cream cheese mix, it'll make the filling a lot thicker and more cheesecake …
From allrecipes.com
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See details
SOPAPILLA CHEESECAKE DESSERT RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
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See details
THE CHEESECAKE FACTORY ORIGINAL CHEESECAKE RECIPE | …
The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top Secret Restaurant Recipes 2.
From myrecipes.com
From myrecipes.com
See details
PERFECT CHEESECAKE RECIPE (NEW YORK STYLE) - SIMPLY RECI…
Jan 09, 2022 · Underdone cheesecake: Continue baking if the outer ring is still jiggly or if the middle ring gives you more of a wobbly slosh (as if there's still liquid beneath the surface) than a jiggle.Continue to bake and check the cheesecake every five minutes or so. Over-baked cheesecake…
From simplyrecipes.com
From simplyrecipes.com
See details
CHERRY CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
May 08, 2017 · This is the easiest cheesecake recipe I could find and it was delicious. Cream is great addition. My springform pan is 23cm so I needed more base (x2 weight in graham crackers). …
From nigella.com
From nigella.com
See details
PHILADELPHIA CHEESECAKE RECIPE ORIGINAL KRAFT
Original Philadelphia Cheesecake Recipe. Just Now Just Now Original Philadelphia Cream Cheese Cake Recipe … 4 hours ago cup sugar 1 teaspoon vanilla DIRECTIONS Preheat oven to 375 …
From share-recipes.net
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See details
CANDY CANE NO BAKE CHEESECAKE RECIPE - RECIPES …
Dec 04, 2019 · Fold the cheesecake filling together until well combined. Add the cheesecake filling to the cake pan and smooth out the top. Place the cheesecake back into the fridge for 4-6 hours or overnight to set completely. To Serve. Remove the set cheesecake …
From recipesbycarina.com
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See details
CRANBERRY SWIRL CHEESECAKE RECIPE | MYRECIPES
It was delicious, 3) it took 15 more minutes to cook than listed in the directions. Partly, this was my fault. I did not put HOT water in the pan with the cake - that surely slowed things down, and 4) I like dense thick cheesecake - this was too light. I have a much simpler recipe …
From myrecipes.com
From myrecipes.com
See details
