A 1 STEAK SAUCE RECIPES

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STEAK SAUCE RECIPE | ALLRECIPES



Steak Sauce Recipe | Allrecipes image

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

Provided by Ron Shepherd

Categories     Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1 ¼ cups ketchup
2 tablespoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ tablespoons apple cider vinegar
4 drops hot pepper sauce (e.g. Tabasco™)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Nutrition Facts : Calories 28.8 calories, CarbohydrateContent 7.1 g, FatContent 0.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SodiumContent 434.4 mg, SugarContent 6 g

GRILLED FLANK STEAK WITH LEMON-HERB SAUCE - PUREWOW



Grilled Flank Steak with Lemon-Herb Sauce - PureWow image

Grilling steaks for dinner is a no-brainer, but sometimes the finished product can be, well, a little bland. For big, bold flavor, we marinate our steak before it goes onto the grill, then serve it with a fresh herb sauce for an extra boost. And just think of that marinating time as a built-in...

Provided by PureWow Editors

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

1½ pounds flank steak
? cup olive oil
¼ cup Worcestershire sauce
¼ cup malt vinegar
3 garlic cloves, smashed
2 teaspoons chile powder
1 tablespoon dried herbs (such as tarragon, thyme or oregano, or a combination)
Salt and freshly ground black pepper
3 anchovies, smashed into a paste
1 garlic clove, finely minced
1 tablespoon whole-grain mustard
2 lemons, zested and juiced
¾ cup chopped fresh parsley
½ cup chopped fresh basil
¼ cup chopped fresh mint

Steps:

  • 1. Prepare the Steak: Place the flank steak in a large plastic ziplock bag. In a medium bowl, whisk the oil with the Worcestershire sauce, vinegar, garlic, chile powder and herbs to combine. Pour the mixture over the steak and seal the bag. Marinate, refrigerated, for up to 1 hour. 2. While the Steak Marinates, Make the Sauce: Whisk the oil with the anchovies, garlic, mustard, lemon zest and lemon juice to combine. Stir in the herbs and season with salt and pepper. 3. When the steak is finished marinating, remove it from the bag and brush off the excess marinade. Season with salt and pepper. 4. Grill the Steak: Cook the steak on a hot grill (or grill pan) until it is well browned on the outside and reaches the desired doneness, about 5 to 7 minutes per side for medium rare. 5. Remove the steak from the grill and let it rest for 15 minutes. Slice the steak and serve immediately with the sauce.

Nutrition Facts : Calories 434 calories, CarbohydrateContent 7 grams carbohydrate, FatContent 34 grams fat, ProteinContent 25 grams protein, SugarContent 2 grams sugar

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