9X13 APPLE CAKE RECIPES

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N. C. RAW APPLE CAKE 9X13 PAN RECIPE - FOOD.COM



N. C. Raw Apple Cake 9x13 Pan Recipe - Food.com image

A very tasty, moist coffee cake. All my family and friends tkink it is not good meal without this dessert.I got this recipe from my mothers hand written recipes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 16

3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped walnuts or 1 cup pecans
3 cups diced apples
1 cup raisins (optional)
1 (8 ounce) package cream cheese, softened
1/4 cup butter, melted
2 cups confectioners' sugar
1 teaspoon lemon juice
1 lemon, zest from (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
  • Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
  • Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat inches stir in nuts, raisins and vanilla. Batter will be very thick.
  • Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and cool. Spread with Cream Cheese Icing.
  • To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, and then beat in confectioner’s sugar, zest from 1 lemon (optional) and lemon juice.
  • Spread over cooled cake. Refrigerate.

Nutrition Facts : Calories 643.6, FatContent 36.5, SaturatedFatContent 10, CholesterolContent 83.8, SodiumContent 303.7, CarbohydrateContent 75.8, FiberContent 2.2, SugarContent 56.6, ProteinContent 6.8

GERMAN APPLE CAKE I RECIPE | ALLRECIPES



German Apple Cake I Recipe | Allrecipes image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     World Cuisine    European    German

Yield 1 -9x13 inch cake

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g

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