8OZ FILET MIGNON CALORIES RECIPES

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AIR FRYER FILET MIGNON RECIPE - MAGIC SKILLET



Air Fryer Filet Mignon Recipe - Magic Skillet image

Air fryer filet mignon recipe. Filet mignon is known as the most tender cut of beef. It might seem like a fancy dish, but it’s actually very easy to make with this simple air fryer fillet mignon recipe. What are the benefits of using an air fryer? A lot of people buy an air fryer…

Provided by Slava Bond

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 5

beef
butter
garlic
lemon juice
thyme

Steps:

  • Remove the meat from the refrigerator and allow it to rest at room temperature for 15 minutes. Gently pat dry with paper towels and season both sides with salt and pepper.
  • Preaht your air fryer to 375 F (190 C) for 5 minutes.
  • Place seasoned filet mignon in the air fryer basket. Fry at 375 F (190 C) for 15 minutes, flipping the filet over halfway through.
  • In a microwave-safe dish, place garlic and butter. Microwave for 30-45 seconds, or until the butter is melted.
  • Stir in Dijon mustard, chopped thyme, lemon juice, salt, and black pepper. Remove fried filet mignon from the fryer and transfer to a serving plate. Drizzle with butter sauce. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 435.2, CarbohydrateContent 2.6 g, CholesterolContent 115.2 mg, FatContent 28.4 g, FiberContent 1.0 g, ProteinContent 37.2 g, SaturatedFatContent 11.5 g, ServingSize 1, SodiumContent 221.2 mg, SugarContent 0.1 g, TransFatContent 3.3 g, UnsaturatedFatContent 0.5 g

SEARED TUNA WITH WASABI-BUTTER SAUCE RECIPE | ALLRECIPES



Seared Tuna with Wasabi-Butter Sauce Recipe | Allrecipes image

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Provided by DARLA

Categories     World Cuisine    Asian

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 Servings

Number Of Ingredients 10

2 tablespoons white wine vinegar
10 fluid ounces white wine
¼ cup minced shallots
1 tablespoon wasabi paste, or to taste
1 tablespoon soy sauce
1 cup unsalted butter, cubed
salt and black pepper to taste
1 tablespoon olive oil, or as needed
1 cup chopped cilantro leaves
6 (6 ounce) fresh tuna steaks, 1 inch thick

Steps:

  • Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
  • Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
  • Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.

Nutrition Facts : Calories 533.4 calories, CarbohydrateContent 4.5 g, CholesterolContent 158 mg, FatContent 34.6 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 20.1 g, SodiumContent 277.5 mg, SugarContent 0.8 g

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SEARED TUNA WITH WASABI-BUTTER SAUCE RECIPE | ALLRECIPES
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 533.4 calories per serving
  • Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.
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