8 X 8 CAKE RECIPE RECIPES
MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES
My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!
Provided by Lisa Foote @LisaFoote
Categories Cakes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
- Cream sugar, eggs, shortening (or butter) and vanilla.
- In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
- Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.
PERFECT WACKY CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
Nutrition Facts : Calories 2252.6, FatContent 84.9, SaturatedFatContent 10.9, CholesterolContent 0, SodiumContent 2434.8, CarbohydrateContent 352.6, FiberContent 8.1, SugarContent 200.6, ProteinContent 22.4
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Cuisine not set
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