8 X 8 CAKE RECIPES RECIPES

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MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES



Mom's Chocolate Cake (8X8 pan) | Just A Pinch Recipes image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote @LisaFoote

Categories     Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

1 1/4 cup(s) flour, sifted
1/2 cup(s) shortening or butter
2 - eggs
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/4 cup(s) cocoa, unsweetened
1/2 cup(s) sour cream or greek yogurt
1/2 cup(s) boiling water
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
- powdered sugar to sprinkle on cake

Steps:

  • Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
  • Cream sugar, eggs, shortening (or butter) and vanilla.
  • In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
  • Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

MOM'S CHOCOLATE CAKE (8X8 PAN) | JUST A PINCH RECIPES



Mom's Chocolate Cake (8X8 pan) | Just A Pinch Recipes image

My Mom used to make this for us when I was little, usually with powdered sugar on top instead of frosting. It can easily be doubled into a layer cake or 9 x 13. I prefer chocolate cakes from scratch using cocoa..they just seem to taste better! Enjoy!

Provided by Lisa Foote @LisaFoote

Categories     Cakes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 12

1 1/4 cup(s) flour, sifted
1/2 cup(s) shortening or butter
2 - eggs
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/4 cup(s) cocoa, unsweetened
1/2 cup(s) sour cream or greek yogurt
1/2 cup(s) boiling water
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
- powdered sugar to sprinkle on cake

Steps:

  • Preheat oven to 350 degrees. Boil water for 1/2 cup in recipe. Lightly grease 8x8 pan
  • Cream sugar, eggs, shortening (or butter) and vanilla.
  • In separate bowl sift together all dry ingredients. Alternate mixing wet and dry ingredients. Add boing water last, mix until smooth.
  • Pour into greased pan, bake for 25-30 minutes, check at 25 minutes with toothpick to see if the cake is done. Cool completely and sprinkle with powdered sugar and serve.

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