DUTCH OVEN BEEF STEW RECIPE - BETTYCROCKER.COM
Enjoy a tasty stew made with beef and veggies – perfect for a delightful dinner.
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 325°F.
- In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
- Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
Nutrition Facts : Calories 310 , CarbohydrateContent 43 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving (about 1 1/4 cups), SodiumContent 820 mg, SugarContent 7 g, TransFatContent 0 g
DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES
The secret to making no-fail artisan loaves at home is a Dutch oven! Wonderfully chewy crust every time. The flavor won't be overwhelmingly sour in this sourdough loaf, but it is wonderfully flavorful.
Provided by kris
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Total Time 5 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Combine water, sugar, sourdough starter, yeast, and salt in a large mixing bowl. Stir in flour and flaxseed meal. Knead dough with either your hands or an electric mixer fitted with a dough hook attachment for 5 minutes. Place dough in a greased bowl, cover with plastic wrap, and let rise for 2 hours.
- Punch the dough down, turn onto a lightly floured surface, and knead briefly to shape into a ball. Place in a bowl lined with parchment paper. Cover with a kitchen towel and allow to rise until doubled in size, 1 to 1 1/2 hours.
- Meanwhile, place an empty 6-quart Dutch oven in the oven and preheat the oven to 475 degrees F (245 degrees C).
- Slit the top of the loaf 1/4-inch deep with a very sharp knife. Carefully place the dough, still on the parchment paper, into the hot Dutch oven and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake for 20 minutes more. Remove bread from the Dutch oven and let cool on a wire rack for at least 1 hour before slicing.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 50.8 g, CholesterolContent 0.1 mg, FatContent 1.8 g, FiberContent 2.3 g, ProteinContent 5.7 g, SaturatedFatContent 0.2 g, SodiumContent 199.6 mg, SugarContent 17 g
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