7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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