7 MINUTE ICING WITHOUT DOUBLE BOILER RECIPES

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SEVEN MINUTE FROSTING RECIPE : TASTE OF SOUTHERN



Seven Minute Frosting Recipe : Taste of Southern image

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.

Provided by Steve Gordon

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 16

Number Of Ingredients 6

4 Egg Whites
1 cup Sugar
1 cup Water
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Pinch of Salt

Steps:

  • Place water in a small sauce pan.
  • Add Sugar but, do not stir.
  • Place saucepan over medium-high heat, bring to 238º.
  • While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
  • Place the egg whites in a large mixing bowl.
  • Add the Cream of Tartar.
  • Add the pinch of Salt.
  • Use a blender, on high speed and beat egg whites until they form soft peaks.
  • When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
  • Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
  • Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
  • Work quickly to spread over cake as the egg whites may continue to firm up and set.
  • Enjoy!

SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES



Seven-Minute Frosting Recipe | Land O’Lakes image

This traditional frosting is fluffy, white and almost meringue-like in texture. It's easy to make, and takes 7 minutes to cook.

Provided by Land O'Lakes

Categories     Frosting    Sweet    Cooking    Cake    Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 5 cups

Number Of Ingredients 7

1 1/2 cups sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup water
2 teaspoons light corn syrup
2 large Land O Lakes® Eggs (whites only)
1 teaspoon vanilla extract

Steps:

  • Combine all ingredients except vanilla in top of double boiler.
  • Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
  • Continue beating 2 minutes or until frosting holds deep swirls.

Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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