7 LAYER MEXICAN DIP GROUND BEEF RECIPES

Name: 7 Layer Dip Recipe
Prep time: 15 min
Yield: 64
Ingredients: 1; 1 can (16 oz) refried beans; 1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

7 LAYER DIP RECIPE | MCCORMICK

7 Layer Dip Recipe | McCormick image

Wondering how to make dip? Make sure your kitchen is stocked with chips because everyone's going to want to dig into this spicy 7 layer bean dip. Try out our layered taco dip with ground beef, beans, and chips for your next gathering!

Provided by McCormick

Prep Time 15 minutes

Yield 64

Number Of Ingredients 3

Ingredients

1
1 can (16 oz) refried beans
1 container (16 oz) sour cream such as Daisy® Brand Sour Cream

Steps:

Spread refried beans in shallow serving dish.
Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7 layer dip with tortilla chips.

Nutrition Facts : Calories 43 Calories

GREEK 7 LAYER DIP - SKINNYTASTE

Greek 7 Layer Dip - Skinnytaste image

Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next party!

Provided by Gina

Categories Dip

Total Time 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 12

Ingredients

8 ounces hummus (store bought or homemade)
1 cup 0% fat Greek yogurt
1 clove garlic (finely minced)
1 tsp chopped fresh dill
Juice of 1/2 lemon
Pinch kosher salt
Freshly ground black pepper
2 tbsp red onion (minced)
1 cup English cucumber (about ½ large, ½-inch dice)
1 cup Roma tomato (seeded, ½-inch dice)
1/4 cup crumbled feta cheese
1/4 cup Kalamata olives (sliced)

Steps:

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
Serve with whole grain pita chips or baked corn chips.

Nutrition Facts : ServingSize 1 /4 cup, Calories 93 kcal, CarbohydrateContent 7 g, ProteinContent 5 g, FatContent 5 g, CholesterolContent 6 mg, SodiumContent 202 mg, FiberContent 1.5 g, SugarContent 2 g

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