7 LAYER CHICKEN SALAD | CLEAN FOOD CRUSH
7 Layer Chicken Salad
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 14
Steps:
- In a small mixing bowl, whisk all of your dressing ingredients then refrigerate until ready to use.
- To assemble, use a tall clear glass bowl.
- For your first layer spread shredded chicken at the bottom of the bowl.
- Second layer is cherry tomatoes.
- Next add a layer of pitted olives, followed by peas, chopped celery, corn and shredded lettuce.
- You can refrigerate this salad for up to 24 hours before serving.
- Once ready to serve, drizzle your dressing over the top of the salad.
- Serve this salad with a long handle spoon to dig deep, toss and enjoy!
SEVEN-LAYER CHINESE CHICKEN SALAD RECIPE - BETTYCROCKER.COM
Just 15 minutes is needed to layer ingredients that toss into a delicious chicken salad with a gingery dressing.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 5
Number Of Ingredients 13
Steps:
- In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
- In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
Nutrition Facts : Calories 470 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 9 g, TransFatContent 1 g
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