ALL-AMERICAN TURKEY SUB RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 sandwiches.
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 39.3 g, CholesterolContent 59 mg, FatContent 8.5 g, ProteinContent 28.5 g, SaturatedFatContent 1.4 g, SodiumContent 725 mg
ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g
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ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
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Reviews 4.7
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
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Calories 707.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 707.7 calories per serving
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
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ITALIAN SUB SANDWICHES | RECIPES | WW USA
This sandwich features all the fabulous flavors of a typical Italian sub but in a much more sensible size. The shredded lettuce, chopped tomato, and diced red onion are tossed with the oil, red wine vinegar, and seasonings, ensuring you get those flavors in each bite. You could add banana peppers, roasted red peppers, or jarred giardiniera if you like to change up the flavors while still remaining true to the classic sub. Make sure to toast the buns so they do not get soggy when filled. Instead of a hot dog bun, you can also serve these in pitas.
From weightwatchers.com
Total Time 10 minutes
Category Lunch
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Calories 162 kcal per serving
From weightwatchers.com
Total Time 10 minutes
Category Lunch
Cuisine Italian
Calories 162 kcal per serving
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Reviews 5.0
Total Time 15 minutes0S
Calories 750 calories per serving
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Reviews 5.0
Total Time 15 minutes0S
Calories 750 calories per serving
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This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.
From landolakes.com
Total Time 0 minutes
Category Hot Sandwich, Lunch, Cheese, Ham, Ham, Sandwich, Sandwich and Wrap, Main Course, Pork, Meat, poultry, and seafood, Dairy, Sandwich and Wrap, Main Course
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Total Time 0 minutes
Category Hot Sandwich, Lunch, Cheese, Ham, Ham, Sandwich, Sandwich and Wrap, Main Course, Pork, Meat, poultry, and seafood, Dairy, Sandwich and Wrap, Main Course
Calories 660 calories per serving
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