7 BEAN CASSEROLE RECIPE RECIPES

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BEST CLASSIC GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Best Classic Green Bean Casserole Recipe - Food.com image

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1/8 teaspoon black pepper
2 (14 1/2 ounce) cans cut green beans, drained
1 1/3 cups French-fried onions (French's)

Steps:

  • Combine soup, milk and pepper in a 1 1/2 qt baking dish; stir until blended.
  • Stir in beans and 2/3 cup fried onions.
  • Bake at 350°F for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup fried onions.
  • Bake 5 more minutes or until onions are golden.

Nutrition Facts : Calories 81.3, FatContent 3.5, SaturatedFatContent 1, CholesterolContent 1.4, SodiumContent 720.2, CarbohydrateContent 10, FiberContent 3.2, SugarContent 1.8, ProteinContent 2.8

SAUSAGE & WHITE BEAN CASSEROLE RECIPE | BBC GOOD F…



Sausage & white bean casserole recipe | BBC Good F… image

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day

Provided by Lulu Grimes

Categories     Dinner, Main course

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 10

1 red or yellow pepper, deseeded and cut into chunks
2 carrots, cut into thick slices
2 red onions, cut into wedges
8 chipolatas, cut into thirds
400g can peeled cherry tomatoes
400g can white beans, drained
200ml low-salt chicken stock
2 tsp Dijon mustard
100g frozen peas
potatoes, pasta or rice, to serve

Steps:

  • Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
  • Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

Nutrition Facts : Calories 363 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 11 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.2 milligram of sodium

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