6 WEEK REFRIGERATOR BRAN MUFFINS RECIPES

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HONEY BRAN MUFFINS RECIPE | ALLRECIPES



Honey Bran Muffins Recipe | Allrecipes image

These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.

Provided by June M

Categories     Bran Muffins

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 20 muffins

Number Of Ingredients 10

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
½ cup vegetable oil
½ cup honey
5 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 cups whole bran cereal

Steps:

  • In a small bowl, combine pineapple juice and raisins. Set aside.
  • In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
  • In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
  • Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
  • Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 46.8 g, CholesterolContent 46.5 mg, FatContent 7.1 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 1.2 g, SodiumContent 308 mg, SugarContent 29.9 g

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