6 OZ STEAK RECIPES

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HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...



How to Cook a Bacon-Wrapped Filet Mignon Recipe ... image

A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).

Provided by Macheesmo

Total Time 30 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 5

2 filet mignons (about 6 oz each and at least 1 inch thick)
2 strips thin-cut bacon
1 tablespoon unsalted butter
Balsamic vinegar glaze, for serving
Salt and pepper

Steps:

  • Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
  • Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
  • Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
  • Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
  • When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.

Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g

PAN SEARED STEAK + CREAMY MUSHROOM SAUCE | EASY SIRLOIN ...



Pan Seared Steak + Creamy Mushroom Sauce | Easy Sirloin ... image

One skillet recipe for a perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce.

Provided by Katerina | Diethood

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

4 (4 ounces each) top sirloin steaks, at room temperature
coarse salt and fresh ground pepper (to taste)
4 tablespoons butter (divided)
1 teaspoon Italian Seasoning
4 garlic cloves (smashed)
8 ounces baby portobello mushrooms (sliced)
salt and fresh ground pepper (to taste)
2 tablespoons low sodium beef broth
1 cup half and half (you can also use evaporated milk or heavy cream)
dried parsley (for garnish)

Steps:

  • FOR THE STEAKS
  • FOR THE MUSHROOM SAUCE

Nutrition Facts : Calories 341 kcal, CarbohydrateContent 6 g, ProteinContent 28 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 119 mg, SodiumContent 194 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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