6 MINUTE EGG RECIPES

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6-MINUTE EGGS | RACHAEL RAY IN SEASON



6-Minute Eggs | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 6

2 eggs
ice
2 slices whole wheat bread, toasted
EVOO, for drizzling
coarse salt, for sprinkling
chopped herbs, for topping

Steps:

  • Start with room-temp eggs (leave them on the counter for about 30 minutes). Fill a large bowl 2/3 full with ice (don't skimp!), then fill the bowl with water.
  • Bring at least a quart of water to a rolling boil in a medium saucepan.
  • Carefully lower the eggs into the boiling water and set the timer for 6 minutes. Wait patiently.
  • Use a slotted spoon to transfer the eggs to the ice water. Let cool and peel (in or out of the icy water).
  • Crush the egg onto whole wheat toast; sprinkle with coarse salt and drizzle with EVOO. Top with chopped herbs.

6-MINUTE EGG BREAKFAST BOWL - DOLE



6-Minute Egg Breakfast Bowl - Dole image

Provided by DOLE

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Nutrition Facts : ServingSize 1 bowl, Calories 344, TotalFat 18

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