6 INCH PIE CRUST RECIPES
NEVER FAIL PIE CRUST FOR 6 CRUSTS RECIPE - FOOD.COM
This crust has never let me down no matter what the temp. or humidity in my kitchen. Keeps 3 weeks in frig so it's great to have around the holidys or in the summer when fresh fruit is available. I'm much more likely to throw a pie together if I know all I have to do for a crust is roll it out. Not much more work than a store bought crust but there's no comparison in the quality. Got this recipe from a dear friend's 94 year old mother. Her mother taught her to make crust this way when she was a girl so the recipe's been around a long time, although I'm sure it was made with lard back then and used immediately. This is one of my most prized recipes. Cook time is chill time.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6 9inch pie crusts
Number Of Ingredients 6
Steps:
- Mix flour, salt and sugar.
- Cut in Crisco until finely mixed (mixture will begin to stick together).
- In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
- Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
- Crust is better if it stands overnight in the refrigerator.
- When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
- Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.
Nutrition Facts : Calories 861.3, FatContent 61.4, SaturatedFatContent 18.6, CholesterolContent 35.2, SodiumContent 401, CarbohydrateContent 67.9, FiberContent 2.2, SugarContent 4.5, ProteinContent 9.7
PIE CRUST 6 | JUST A PINCH RECIPES
My grandmother's recipe. She had a spiral notebook with recipes cut from the newspaper or hand written in it. In her recipe book she had hand written "Very Good! Best pie crust I have found". She made the best pies! You can also use the aluminum pie plates and make several up ahead of time and freeze them.
Provided by Linda Elmenhorst @lelmenhorst
Categories Pies
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients. Roll out onto floured board. Put in pie plate. Makes two 9 inch pie shells
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